CHAPTER XXII
HIGH TIMES
Truth to say, we had a pretty "high time" that week. When not at Tom's fort evenings, our youthful neighbors came to our house. Sweet corn was in the "milk;" and early apples, pears and plums were ripe. We roasted corn ears and played hide-and-seek by moonlight, over the house, wagon-house, wood-shed, granary and both barns.
I am inclined to believe that the Old Squire did not leave work enough to keep us properly out of that idleness which leads to mischief. For on the afternoon of the fourth day, we broke one wheel of the ox cart and hay rack, while "coasting" in it. There was a long slope in the east field; and we coasted there, all getting into the cart and letting it run down backwards, dragging the "tongue" on the ground behind it: not the proper manner of using a heavy cart.
After we had coasted down, we hauled the cart back with the oxen which we yoked for the purpose. The wheel was broken on account of the cart running off diagonally and striking a large stone.
We were obliged to own up to the matter on the Old Squire's return. He said little; but after considering the matter over night, he held a species of moot court in the sitting-room, heard all the evidence and then, good-humoredly, "sentenced" Addison, Halstead and myself to work on the highway that fall till we had earned enough to repair the wheel, six dollars; and speaking for myself, it was the most salutary bit of correction which I ever received; it led me to feel my personal responsibility for damage done foolishly.
But it is not of the broken cart wheel, or hide-and-seek by moonlight, that I wish to speak here, but of another diversion next day, and of a mysterious stranger who arrived at nick of time to participate in it.
Generally speaking, Theodora did not excel as a cook. She was much more fond of reading than of housework and domestic duties, although at the farm she always did her share conscientiously. Ellen had a greater natural bent toward cookery.
But there was one article of food which Theodora could prepare to perfection and that was fried pies. Such at least was the name we had for them; and we boys thought that if "Doad" had known how to do nothing else in the world but fry pies, she would still be a shining success in life. We esteemed her gift all the more highly for the reason that it was extra-hazardous. Making fried pies is nearly as dangerous as working in a powder-mill; those who have made them will understand what this means. I know a housewife who lost the sight of one of her eyes from a fried pie explosion. In another instance fully half the kitchen ceiling was literally coated with smoking hot fat, from the frying-pan, thrown up by the bursting of a pie.