THE WILD ROSE SWEETING
Still another memory goes with that first Cattle Show in Maine—the Wild Rose Sweeting.
Afterwards I came to know that delicious apple well; but it was at the Fair that I first made its acquaintance. Willis Murch was peddling them, and made the place resound, not unmusically, with cries of "Wild Rose Sweetings! Straight from the Garden of Eden! The best apple that ever grew! Only a few left!"—and he was actually asking (and getting) four cents apiece for them.
In some astonishment I drew up to him to see what it could be in the way of an apple to command such a price and be in such evident demand. They were truly lovely apples to look at, but noticing that I was still skeptical as to their exceeding merits, Willis kindly gave me one—by way of removing all doubts. Truth to say, those doubts were at once removed.
The Wild Rose Sweeting, indeed, is really worthy of a biography, its history was so romantic, its fate so sad. Let me try to be its humble biographer.
As a rule apple-trees that come up wild, bear fruit that is either sour or else bitter-sweet. All such trees need to be budded, or grafted and cultivated, to be of value to man. It is only once in a million times that a really good apple comes up as natural fruit.
The value to the world of such a choice apple may be enormous. The Baldwin, for example, which first appeared growing wild in a Massachusetts town, could hardly be reckoned to-day as worth less than a hundred millions of dollars. We can bud, graft, cultivate and do much to improve existent apples; but it is only by chance that we propagate a new one that is really good.
The Wild Rose Sweeting was named by Miss Alice Linderman, a young lady from Philadelphia, who had come to our northern hill country several years previously in the vain hope of recovery from advanced pulmonary disease. She named it from the wild-rose tint on one cheek of the apple.
The tree was discovered by Willis, who kept the secret of it to himself as long as he could, for his own behoof. He was sufficiently generous to give some of the apples to Miss Linderman, but he demanded a cent apiece from others. He even asked four cents apiece after the fame of the apples spread abroad.
The year after he discovered the tree Willis carried a bushel to the county fair, and began peddling them at a cent apiece. Nearly every one who bought an apple came back for more. Willis raised the price to three and four cents. Presently a gentleman who had bought two came back and took the last ten in the basket at a dollar!