"He has run ahead to show his trout and tell a fine story," said Addison, with a laugh. "That's the way he always does. But they know him pretty well. I don't take the trouble to contradict any of his talk now."
"Does he tell lies?" I asked.
"Not exactly outright lies," said Addison. "But he will talk large and try to lead the folks to think that he dug the most of the poke and brought it home, besides catching the trout. That's the kind of boy he is; but if I were you, I would not mind anything of that sort. They all know how it is—a great deal better than they want to know. You will not lose anything by keeping quiet." Addison saw that I was a little ruffled on account of the fishing incident, and thought it best to calm me.
By the time I reached the farm-yard, where the Old Squire had hung up a large iron kettle and had water boiling in it, I was very tired indeed. What with splitting wood in the early morning, catching seventy sheep and digging and carrying poke, I had put forth a good deal of muscular strength that day, for a lad unused to such exertion. In fact, the day had seemed a week in length to me; for I appeared to myself to have learned a hundred new things since morning, and had passed through a wide series of new experiences.
But supper was ready, and supper is a great source of recuperation with a hungry boy. How delicious the "pop-overs" and maple syrup tasted! I was ashamed to ask for a sixth "pop-over;" but when cousin Theodora called for more and slipped a sixth upon my plate, I felt very grateful to her. Halstead was boasting of his skill fishing, and relating how he threw the trout out of the holes.
"Won't they taste good for breakfast!" he exclaimed. "Nell, if you will clean them and fry them, you shall have three. I shall want four for my share," he continued; "and that will give the rest of you one apiece!"
Addison laughed. "That's real generous of you, Halse, seeing that the rest of us had such poor luck fishing," said he. Theodora was listening, and by and by asked me in a whisper—her chair at table being next mine—whether Halstead had helped dig the poke.
"Ask Addison," I said, laughing in turn.
She did not ask, but I noticed that her face wore a thoughtful expression during the remainder of the time we were at table.
After supper we put the poke into the kettle. The Old Squire had already chipped up and thrown into it a pound of tobacco; and during the evening we brought wood several times from the wood-shed and kept the kettle boiling. By the time it had grown dark, I was glad to creep away to bed, for I had grown so sleepy that I could scarcely keep my eyes open. It seemed to me, too, that I had no more than fallen soundly asleep when I heard somebody knocking and saying that it was time to get up and dress. 'Twas actually some moments before I could believe that morning had come again. The sun had risen, however, and Halstead was dressing. "Grandmarm's up fryin' my trout," said he. "I can smell 'em. O won't they taste good! But one is all you can have."