A solution of starch similar to that used in the iodide-copper assay will be required. Use 2 c.c. for each assay. Variations in the quantity of starch used do not interfere; but the solution must be freshly prepared, as after seven or eight days it becomes useless.
To standardise the iodine solution, weigh up 0.3 gram of white arsenic; dissolve in caustic soda; neutralise; after acidulating, add 2 grams of bicarbonate of soda and 2 c.c. of the starch solution, and dilute to 200 c.c. with cold water. Fill a burette having a glass stop-cock with the iodine solution, and run it into the solution of arsenic, rapidly at first, and then more cautiously, till a final drop produces a blue colour throughout the solution. Calculate the standard in the usual way. White arsenic contains 75.76 per cent. of arsenic.
The following experiments show the effect of variation in the conditions of the titration:—
Make a solution of arsenic by dissolving 6.60 grams of white arsenic in 100 c.c. of sodic hydrate solution; render slightly acid with hydrochloric acid; add 10 grains of bicarbonate of soda, and dilute to 1 litre: 100 c.c. will contain 0.50 gram of arsenic.
Effect of Varying Temperature.—The reaction goes on very quickly in the cold, and, since there is no occasion for heating, all titrations should therefore be carried out cold.
Effect of Varying Bulk.—In these experiments, 20 c.c. of arsenic solution were taken, 2 grams of bicarbonate of soda and 2 c.c. of starch solution added, and water supplied to the required bulk. The results were:—
| Bulk | 50.0 c.c. | 100.0 c.c. | 250.0 c.c. | 500.0 c.c. |
| "Iodine" required | 20.0 " | 20.0 " | 20.0 " | 20.0 " |
Considerable variation in bulk does not interfere.
Effect of Varying Bicarbonate of Soda.—This salt must be present in each titration in considerable excess, to prevent the interference of free acid. The bicarbonate must be dissolved without heating, as neutral carbonates should be avoided.
| Bicarbonate added | 1 gram | 2 grams | 5 grams | 10 grams |
| "Iodine" required | 20.1 c.c. | 20.0 c.c. | 20.1 c.c. | 20.0 c.c. |