Practical Sanitation: A Handbook for Sanitary Inspectors and others interested in Sanitation. By Geo. Reid, M.D., D.P.H., Medical Officer, Staffordshire County Council. With Appendix on Sanitary Law, by Herbert Manley, M.A., M.B., D.P.H. Tenth Edition, Revised. 6s. [See page 78.
Sanitary Engineering: A Practical Manual of Town Drainage and Sewage and Refuse Disposal. By Frank Wood, A.M. Inst. C.E., F.G.S., Borough Surveyor, Fulham. Fully Illustrated. 8s. 6d. net. [See page 78.
Dairy Chemistry: A Practical Handbook for Dairy Managers, Chemists, and Analysts. By H. Droop Richmond, F.C.S., Chemist to the Aylesbury Dairy Company. With Tables, Illustrations, &c. Handsome Cloth, 16s. [See page 73.
Milk: Its Production and Uses. With Chapters on Dairy Farming, The Diseases of Cattle, and on the Hygiene and Control of Supplies. By Edward F. Willoughby, M.D. (Lond.), D.P.H. (Lond. and Camb.), Inspector of Farms and General Scientific Adviser to Welford & Sons, Ltd. [See page 73.
Flesh Foods: With Methods for their Chemical, Microscopical, and Bacteriological Examination. A Handbook for Medical Men, Inspectors, Analysts, and others. By C. Ainsworth Mitchell, B.A., F.I.C., Mem. Council Soc. of Public Analysts. With numerous Illustrations and a coloured Plate. 10s. 6d. [See page 73.
Foods: Their Composition and Analysis. By A. Wynter Blyth, M.R.C.S., F.C.S., Public Analyst for the County of Devon. With Tables, Folding Plate, and Frontispiece. Fifth Edition, Thoroughly Revised. 21s. [See page 72.
"An admirable digest of the most recent state of knowledge."—Chemical News.