Barrister-at-Law, Public Analyst for the County of Devon, and Medical Officer of Health for St. Marylebone.
And M. WYNTER BLYTH, B.A., B.Sc., F.C.S.
General Contents.—History of Adulteration.—Legislation.—Apparatus.—"Ash."—Sugar.—Confectionery.—Honey.—Treacle.—Jams and Preserved Fruits.—Starches.—Wheaten-Flour.—Bread.—Oats.—Barley.—Rye.—Rice.—Maize.—Millet.—Potato.—Peas.—Lentils.—Beans.—Milk.—Cream.—Butter.—Oleo-Margarine.—Cheese.—Lard.—Tea.—Coffee.—Cocoa and Chocolate.—Alcohol.—Brandy.—Rum.—Whisky.—Gin.—Arrack.—Liqueurs.—Absinthe.—Yeast.—-Beer.—Wine.—Vinegar.—Lemon and Lime Juice.—Mustard.—Pepper.—Sweet and Bitter Almonds.—Annatto.—Olive Oil.—Water Analysis.—Appendix: Adulteration Acts, &c.
"Simply indispensable in the Analyst's laboratory."—The Lancet.
"A new edition of Mr. Wynter Blyth's Standard work, enriched with all the recent discoveries and improvements, will be accepted as a boon."—Chemical News.
Third Edition. In Large 8vo, Cloth, with Tables and Illustrations. Price 21s.