W. T. B.
Philadelphia, May 2, 1892.
[CONTENTS.]
| [CHAPTER I]. | |
| HISTORICAL NOTICE OF PERFUMERY. | |
| PAGE | |
| Consumption of perfume-substances by the early nations of the Orient | [17] |
| Perfume-substances as an offering to the gods and their use for embalming the dead; Arts of the toilet in ancient times | [18] |
| Perfume-substances used by the Hebrews; Olibanum and the mode of gaining it in ancient times, as described by Herodotus | [19] |
| Pliny's account of olibanum | [20] |
| Practice of anointing the entire body customary among the ancients; The holy oil prescribed by Moses; Origin of the sweet-scented ointment "myron" | [21] |
| Luxurious use of ointments in Athens, and the special ointments used for each part of the body; Introduction of ointments in Rome, and edict prohibiting the sale of foreign ointments; Plutarch on the extravagant use of ointments in Rome | [22] |
| Ancient books containing directions for preparing ointments; Directions for rose ointment, according to Dioscorides | [23] |
| Ancient process of distilling volatile oils; Dioscorides's directions for making animal fats suitable for the reception of perfumes; Consumption of perfume-substances by the ancient Romans; Condition of the ancient ointment-makers | [24] |
| Use of red and white paints, hair-dyes, and depilatories by the Romans | [25] |
| Peculiar substance for cleansing the teeth used by the Roman ladies; Perfumeries and cosmetics in the Middle Ages; Receipts for cosmetics in the writings of Arabian physicians, and of Guy de Chanlios | [26] |
| Giovanni Marinello's work on "Cosmetics for Ladies;" Introduction of the arts of the toilet into France, by Catherine de Medici and Margaret of Valois | [27] |
| Extravagant use of cosmetics in France from the commencement of the seventeenth to the middle of the eighteenth century | [28] |
| Importance of the perfumer's craft in France; Chief seats of the French perfumery industry | [29] |
| Privileges of the parfumeurs-gantiers in France; Use of perfumes in England; Act of Parliament prohibiting the use of perfumeries, false hair, etc., for deceiving a man and inveigling him into matrimony | [30] |
| [CHAPTER II]. | |
| THE PERFUME-MATERIALS FOR THE MANUFACTURE OF PERFUMERY. | |
| Derivation of the perfume-substances; Animal substances used; Occurrence of volatile oils in plants | [31] |
| Families of plants richest in oil; Central Europe the actual flower garden of the perfumer; Principal localities for the cultivation of plants | [32] |
| Volatile oils and their properties | [33] |
| Principal divisions of volatile oils | [34] |
| Constitution of terpenes; Concentrated volatile oils | [35] |
| Modes of gaining volatile oils; Expression | [36] |
| Clarification of the oil | [37] |
| Filter for clarifying the oil, illustrated and described | [38] |
| Distillation | [39] |
| Apparatus for determining the percentage of volatile oil a vegetable substance will yield, illustrated and described | [40] |
| Various stills for the distillation of volatile oils, illustrated and described | [41] |
| Distillation of volatile oils by means of hot air; Separation of the oil and water; Florentine flasks, illustrated and described | [46] |
| Separator-funnel, illustrated and described | [47] |
| Extraction | [48] |
| Various apparatuses for extraction, illustrated and described | [49] |
| Heyl's distilling apparatus | [57] |
| Maceration or infusion; Pomades; Purification of the fats used in the maceration process | [58] |
| Huiles antiques; Old French process of maceration; Piver's maceration apparatus, illustrated and described | [59] |
| Flowers for which maceration is employed; Absorption or enfleurage | [60] |
| Apparatuses for absorption, illustrated and described | [61] |
| Flowers for which the absorption process is employed; Storage of volatile oils | [65] |
| [CHAPTER III]. | |
| TESTING VOLATILE OILS. | |
| Extensive adulteration of volatile oils; Testing volatile oils as to odor and taste | [66] |
| Recognition of an adulteration with fat oil | [67] |
| Detection of alcohol or spirit of wine; Dragendorff's test | [68] |
| Hager's tannin test | [69] |
| Detection of chloroform; Detection of benzine | [71] |
| Quantitative determination of adulterations with alcohol, chloroform, and benzine | [72] |
| Detection of adulterations with terpenes or terpene-like fluids | [73] |
| Detection of adulterations with volatile oils of a lower quality; Test with iodine | [74] |
| Hoppe's nitroprusside of copper test | [75] |
| Table showing the behavior of volatile oils free from oxygen towards nitroprusside of copper | [76] |
| Hager's alcohol and sulphuric acid test; Hager's guaiacum reaction | [78] |
| Division of the volatile oils with reference to the guaiacum reaction | [79] |
| Hübl's iodine method | [80] |
| A. Kremel's test by titration or saponification with alcoholic potash lye | [81] |
| Utilization of Maumené's test by F. R. Williams | [82] |
| Planchon's proposed procedure for the recognition of a volatile oil | [83] |
| [CHAPTER IV]. | |
| THE VOLATILE OILS USED IN PERFUMERY. | |
| Acacia oil or oil of cassie; Almond oil (bitter) | [87] |
| Adulterations of oil of bitter almonds and their detection | [90] |
| Angelica oil | [92] |
| Anise-seed oil | [93] |
| Star anise oil | [94] |
| Balm oil; Basil oil; Bayberry oil, or oil of bay leaves | [96] |
| Bergamot oil; Testing bergamot oil as to its purity | [97] |
| Cajeput oil | [98] |
| Camomile or chamomile oil; Blue camomile oil; Green camomile oil | [99] |
| Caraway oil; Recognition of the purity of caraway oil | [100] |
| Cedar oil; Cherry-laurel oil | [101] |
| Detection of oil of mirbane in cherry-laurel oil; Cinnamon oils; Ceylon cinnamon oil | [102] |
| Cassia oil | [103] |
| Cinnamon-root oil and oil of cinnamon leaves; Quantitative determination of cinnamaldehyde in cassia oil | [104] |
| Detection of adulterations in cassia oil; Citron oil | [106] |
| Detection of adulterations in citron oil; Citronella oil; Detection of adulterations in citronella oil | [107] |
| Oil of cloves | [108] |
| Test for the value of oil of cloves | [109] |
| Eucalyptus oil | [110] |
| Fennel oil | [111] |
| Geranium oil, palmarosa oil, Turkish geranium oil; East Indian geranium oil; French and African geranium oils | [112] |
| Adulterations of geranium oils; Jasmine oil, or oil of jessamine | [113] |
| Juniper oil | [114] |
| Lavender oil; Spike oil | [115] |
| Detection of adulterations of lavender oil; Lemon oil; Sponge process of obtaining lemon oil | [116] |
| Écuelle process | [117] |
| Distillation; Apparatus combining the écuelle and distilling processes, illustrated and described | [118] |
| Adulterations of oil of lemons and their detection: Lilac oil; Oil of limes | [121] |
| Licari oil, linaloë oil; Marjoram oils; Spanish marjoram oil | [122] |
| Mignonette oil; Myrrh oil | [123] |
| Nutmeg oils; Mace oil; Adulterations of mace oil and their detection | [124] |
| Opopanax oil; Orange-peel oil, Portugal oil or essence of Portugal; Mandarin oil | [125] |
| Orange-flower oil or neroli oil; Neroli Portugal oil; Cultivation of the orange on the French Riviera and yield of orange blossoms; Characteristics of oil of orange flowers | [126] |
| Adulterations of neroli oil and their detection | [127] |
| Petit-grain oil; Oil of orris root | [129] |
| Patchouli oil | [130] |
| Varieties and characteristics of patchouli oil | [131] |
| Peppermint oil; Oil of curled mint; Peppermint oil and its varieties | [132] |
| American oils of peppermint of high reputation; Mode of distinguishing American, German, and English oils of peppermint | [133] |
| Adulterants of peppermint oil and their detection | [134] |
| Poley oil | [135] |
| Pimento oil or oil of allspice; Rose oil or attar of roses; Principal localities of its production; Schimmel & Co.'s, of Leipzic, Germany, experiment to obtain oil from indigenous roses | [136] |
| The rose-oil industry in Bulgaria; Methods of gathering and distilling the roses | [137] |
| Characteristics of pure rose oil | [138] |
| Manner of judging the genuineness of rose oil; Process for the insulation and determination of stearoptene in rose oil | [139] |
| Adulteration of rose oil with ginger-grass oil | [140] |
| Test for the adulteration of rose oil with ginger-grass oil employed in Bulgaria | [141] |
| Adulterants of rose oil | [142] |
| Tests for rose oil; Approximate quantitative determination of spermaceti in rose oil | [143] |
| Rosemary oil; Detection of adulterations in rosemary oil | [144] |
| Rosewood oil or rhodium oil; Sandal-wood oil; Sassafras oil; Characteristics of sassafras oil | [145] |
| Thyme oil | [147] |
| Oil of turpentine; Austrian oil of turpentine; German oil of turpentine; French oil of turpentine; Venetian oil of turpentine | [148] |
| American oil of turpentine; Pine oil; Dwarf pine oil; Krummholz or Latschenoel; Pine-leaf oil; Templin oil (Kienoel); Balsam-pine oil | [149] |
| Oil of verbena; Oil of violet; Vitivert or vetiver oil | [150] |
| Wintergreen oil | [151] |
| Birch oil; Artificial preparation of methyl salicylate | [152] |
| Adulteration of wintergreen oil and its detection; Ylang-ylang oil | [153] |
| Cananga oil | [154] |
| [CHAPTER V]. | |
| RESINS AND BALSAMS. | |
| Elementary constituents of resins; Division of resins; Hard resins; Soft resins or balsams; Gum-resins | [155] |
| Diffusion of resins in the vegetable kingdom; Benzoin | [156] |
| Varieties of benzoin and their characteristics | [157] |
| Peru balsam and mode of obtaining it | [159] |
| White Peru balsam | [160] |
| Characteristics of Peru balsam | [161] |
| Adulterants of Peru balsam and their detection | [162] |
| Tolu balsam and its characteristics | [166] |
| A new variety of Tolu balsam | [167] |
| Storax; Liquid storax and its characteristics | [168] |
| Adulteration of liquid storax and its detection | [170] |
| Storax in grains; Ordinary storax | [171] |
| American storax, white Peru balsam, white Indian balsam, or liquid-ambar; Myrrh | [172] |
| Myrrha electa and its characteristics | [173] |
| Constitution of myrrh | [174] |
| Adulteration of myrrh and its detection | [175] |
| Opopanax; Olibanum or frankincense | [176] |
| Commercial varieties of olibanum; Sandarac and its characteristics | [177] |
| [CHAPTER VI]. | |
| PERFUME-SUBSTANCES FROM THE ANIMAL KINGDOM. | |
| Musk and its varieties; Musk sacs, illustrated and described | [178] |
| Characteristics of Tonkin musk | [180] |
| Musk of the American musk-rat as a substitute for genuine musk | [181] |
| Other possible substitutes for the musk-deer; Artificial musk | [182] |
| Adulterations of musk and their detection | [183] |
| Civet | [184] |
| Castor and its varieties | [185] |
| Adulterations of castor; Ambergris | [186] |
| Constituents of ambergris | [187] |
| Adulterations of ambergris | [188] |
| [CHAPTER VII]. | |
| ARTIFICIAL PERFUME-MATERIALS. | |
| Conversion of oil of turpentine into oil of lemons by Bouchardat | |
| and Lafont | [189] |
| Cumarin, its occurrence and properties | [190] |
| Varieties of tonka beans found in commerce | [191] |
| Preparation of cumarin from tonka beans; Artificial preparation of cumarin from salicylic acid | [192] |
| Synthetical preparation of cumarin; Heliotropin or piperonal and its characteristics | [193] |
| Preparation of heliotropin | [194] |
| Vanillin; Characteristics of the vanilla | [195] |
| Artificial preparation of vanillin | [196] |
| Characteristics of vanillin | [197] |
| Adulteration of vanillin, and its detection; Nitrobenzol | [198] |
| Characteristics of nitrobenzol or oil of mirbane; adulteration of nitrobenzol and its detection | [199] |
| Fruit ethers and their characteristics | [200] |
| Acetic amyl ether or amyl acetate, its preparation and use; Acetic ether or ethyl acetate and its preparation | [201] |
| Benzoic ether or ethyl benzoate and its preparation | [204] |
| Butyric ethyl ether or ethyl butyrate; Preparation of butyric acid | [205] |
| Preparation of butyric ether | [207] |
| St. John's bread or carob as material for the preparation of butyric ether | [209] |
| Formic ethyl ether, or ethyl formate and its preparation | [210] |
| Nitrous ether or ethyl nitrate and its preparation according to Kopp's method | [211] |
| Preparation and use of nitrous ether in England and America | [212] |
| Valerianic amyl ether or amyl valerate and its preparation | [214] |
| Valerianic ethyl ether; Apple ether; Apricot ether; Cherry ether; Pear ether; Pineapple ether; Strawberry ether; Preparation of fruit essences; Apple essence; Apricot essence | [216] |
| Cherry essence; Currant essence; Grape essence; Lemon essence; Melon essence; Orange essence; Peach essence; Pear essence; Pineapple essence; Plum essence | [217] |
| Raspberry essence; Strawberry essence | [218] |
| [CHAPTER VIII]. | |
| ALCOHOLIC PERFUMES. | |
| Division of alcoholic perfumes; What constitutes the art of the perfumer; Qualities of flower-pomades and their designation | [219] |
| Storage of flower-pomades; Extraction of flower-pomades | [220] |
| Apparatus for making alcoholic extracts from flower-pomades, illustrated and described | [221] |
| Beyer frères improved apparatus, illustrated and described | [223] |
| Tinctures and extracts and their preparation | [225] |
| Beyer frères apparatus for the preparation of tinctures, illustrated and described | [226] |
| Musk tincture; Civet tincture | [228] |
| Ambergris tincture; Castor tincture; Benzoin tincture; Peru balsam tincture; Tolu balsam tincture | [229] |
| Olibanum tincture; Opopanax tincture; Storax tincture; Myrrh tincture; Musk-seed or abelmosk tincture | [230] |
| Angelica root tincture; Orris-root tincture; Musk-root or sumbul-root tincture; Tonka-bean tincture | [231] |
| Cumarin tincture; Heliotropin tincture; Vanilla tincture; Vanillin tincture | [232] |
| Vitivert tincture; Juniper-berry tincture; Patchouli extract | [233] |
| Tinctures from volatile oils; Almond-oil (bitter) tincture; Balm-oil tincture; Bergamot-oil tincture; Canango-oil tincture | [234] |
| Cassia-oil tincture; Cedar-oil tincture; Cinnamon-oil tincture; Citronella-oil tincture; Clove-oil tincture; Eucalyptus-oil tincture; Geranium-oil tincture; Lavender-oil tincture; Lemon-grass-oil tincture; Lemon-oil tincture; Licari-oil tincture; Myrrh-oil tincture; Neroli-oil tincture; Opopanax-oil tincture; Orris-root-oil tincture; Patchouli-oil tincture | [235] |
| Petit-grain-oil tincture; Pine-leaf-oil tincture; Portugal-oil tincture; Sandal-wood-oil tincture; Verbena-oil tincture; Vitivert-oil tincture; Wintergreen-oil tincture; Ylang-ylang-oil tincture; Rose-oil tincture | [236] |
| Extraits aux fleurs; Extrait acacia; Extrait cassie; Extrait héliotrope; Extrait jacinthe | [237] |
| Extrait jasmin; Essence of the odor of linden blossoms; Extrait jonquille; Extrait magnolia; Extrait muguet (lily of the valley); Extrait fleurs de Mai (May flowers) | [238] |
| Extrait ixora; Extrait orange; Extrait white rose; Extrait rose v. d. centifolie; Extrait violette; Coloring substance for extraits; Extrait de violette de Parme | [239] |
| Extrait tubereuse; Extrait réséda; Extrait ylang-ylang; Compound odors (bouquets); Extrait Edelweiss; Extrait ess-bouquet | [240] |
| Extrait spring flower; Extrait bouquet Eugenie; Extrait excelsior; Extrait Frangipani; Extrait jockey club | [241] |
| Extrait opopanax; Extrait patchouli; Extrait millefleurs; Extrait bouquet Victoria | [242] |
| Extrait kiss-me-quick; Extrait mogadore; Extrait bouquet Prince Albert; Extrait muse; Extrait new-mown hay; Extrait chypre | [243] |
| Extrait maréchal; Extrait mousseline; Extraits triple concentrés and their preparations | [244] |
| Concentrated flower-extract for the preparation of extraits d'Odeurs; Extraits d'Odeurs, quality II | [245] |
| Extrait violette II; Extrait rose II; Extrait réséda II; Extrait ylang-ylang II | [246] |
| Extrait new-mown hay II; Extrait chypre II; Extrait ess-bouquet II | [247] |
| Extrait muguet II; Extrait bouquet Victoria II; Extrait spring flower II; Extrait ixora II | [248] |
| Extrait Frangipani II; Cologne water (eau de Cologne) and its preparation | [249] |
| Durability of the volatile oils used in the preparation of Cologne water | [250] |
| Cologne water, quality I | [252] |
| Cologne water, quality II; Cologne water, quality III; Cologne water, quality IV; Cologne water, quality V | [253] |
| Maiglöckchen eau de Cologne; Various other receipts for Cologne water | [254] |
| Eau de Lavande; Eau de vie de Lavande double ambrée; Eau de Lavande double; Aqua mellis; Eau de Lisbonne | [255] |
| [CHAPTER IX]. | |
| DRY PERFUMES. | |
| Use of dry perfumes in ancient times; Sachet powders and their preparation | [256] |
| Sachet à la rose; Sachet à la violette; Hliotrope sachet powder; Ylang-ylang sachet powder; Jockey club sachet | [257] |
| Sachet aux millefleurs; Lily of the valley sachet powder; Patchouli sachet powder; Frangipani sachet powder; Victoria sachet powder; Réséda sachet powder | [258] |
| Musk sachet powder; Ess-bouquet sachet powder; New-mown hay sachet powder; Orange sachet powder; Solid perfumes with paraffine; White rose | [259] |
| Ess-bouquet; Lavender odor; Eau de Cologne; Smelling salts; Preston salt and "menthol pungent" as prepared by William W. Bartlett; White smelling salt | [260] |
| [CHAPTER X]. | |
| FUMIGATING ESSENCES, PASTILLES, POWDERS, ETC. | |
| Constitution of fumigating agents; Object of fumigating; | |
| Prejudice against fumigating; Mode of fumigating | [262] |
| Atomizers; Objections to dry fumigating agents | [263] |
| Fumigating essences and vinegars; Rose-flower fumigating essence; Flower fumigating essence—héliotrope | [264] |
| Violet-flower fumigating essence; Oriental flower fumigating essence; Pine odor (for atomizing); Juniper odor; fumigating balsam | [265] |
| Fumigating water; Fumigating vinegar; Fumigating powders; Ordinary fumigating powder | [266] |
| Rose fumigating powder; Violet fumigating powder; Orange fumigating powder; New-mown hay fumigating powder | [267] |
| Fumigating paper; Fumigating pastilles | [268] |
| Ordinary red fumigating pastilles; Ordinary black fumigating pastilles; Musk fumigating pastilles | [269] |
| Rose fumigating pastilles; Violet fumigating pastilles; Millefleurs fumigating pastilles; Fumigating lacquer | [270] |
| [CHAPTER XI]. | |
| DENTIFRICES, MOUTH-WATERS, ETC. | |
| Selection of materials for and compounding of dentifrices | [272] |
| Soap as a constituent of dentifrices; Value of thymol for dentifrices; Object of glycerin in dentifrices | [273] |
| Tooth and mouth waters; Thymol tooth-water; Eau dentifrice Botot; Eau dentifrice Orientale | [274] |
| Violet mouth-water; Antiseptic gargle; Odontine; Sozodont; Eau de Botot (improved) | [275] |
| Quinine tooth-water; Dr. Stahl's tooth-tincture; Esprit de menthe; Arnica tooth-tincture; Myrrh tooth-tincture | [276] |
| Tooth-pastes and tooth-powders; tooth-paste or odontine | [277] |
| Thymol tooth-paste; Cherry tooth-paste; Non-fermenting cherry tooth-paste; Odontine paste | [278] |
| Thymol tooth-powder; Poudre dentifrice; Violet tooth-powder | [279] |
| Dr. Hufeland's tooth-powder; White tooth-powder; Black tooth-powder; Poudre de corail; Camphor tooth-powder; Opiat liquide pour les dents | [280] |
| Poudre d'Algérine | [281] |
| Dr. Hufeland's tooth-soap | [282] |
| Tooth-soap; Saponaceous tooth-wash | [283] |
| [CHAPTER XII]. | |
| HAIR POMADES, HAIR OILS, AND HAIR TONICS; HAIR DYES AND DEPILATORIES. | |
| Fats used for the preparation of pomades; Reputation of some fats as hair pomades | [284] |
| Pomades and their preparation; Purification of the fat | [285] |
| Substances used for coloring pomades; Fine French pomades (flower-pomades); Maceration or extraction of the flowers | [286] |
| Receipts for some flower-pomades; Pommade à la rose; Pommade à l'acacia; Pommade à la fleur d'orange; Pommade à l'héliotrope | [287] |
| Pomades according to the German method and their preparation; Foundations for white pomades | [288] |
| Apple pomade; Bear's grease pomade; Quinine pomades | [289] |
| Quinine pomades (imitation); Benzoin pomade; Densdorf pomade; Ice pomades; Family pomades | [290] |
| Strawberry pomade; Fine hair pomade; Pomade for promoting the growth of the hair; Héliotrope pomades | [291] |
| Jasmine pomade; Emperor pomade; Macassar pomade; Portugal pomade; Herb pomade; Lanolin pomade | [292] |
| Oriental pomade; Paraffin ice pomade; Neroli pomade; Cheap pomade (red, yellow, white); Mignonette pomade; Castor oil pomades; Princess pomade | [293] |
| Fine pomade; Beef-marrow pomade; Rogers's pomade for producing a beard; Rose pomade; Fine rose pomade; Finest rose pomade; Salicylic pomade; Victoria pomade; Tonka pomade | [294] |
| Fine vanilla pomade; Vanilla pomade; Violet pomade; Walnut pomade; Vaseline pomades | [295] |
| Foundations for vaseline pomades; Bouquet vaseline pomade; Family vaseline pomade; Lily of the valley vaseline pomade; Neroli vaseline pomade | [296] |
| Mignonette vaseline pomade; Portugal vaseline pomade; Rose vaseline pomades; Fine vaseline pomade (yellow); Vaseline pomade (red); Vaseline pomade (white); Virginia vaseline pomade; Victoria vaseline pomade | [297] |
| Extra fine vaseline pomade; Stick pomades; Foundations for stick pomades; Manufacture of stick pomades | [298] |
| Rose-wax pomade; Black-wax pomade; Blonde-wax pomade; Brown-wax pomade | [299] |
| Cheap wax pomades; Resin pomades; Hair oils; Huiles antiques; Vaseline oil for hair oils; Treatment of oils with benzoin | [300] |
| Preparation of huiles antiques; Huile antique à la rose; Huile antique au jasmin; Alpine herb oil; Flower hair oil; Peruvian bark hair oil | [301] |
| Peru hair oil; Burdock root hair oils; Macassar hair oils; Neroli hair oil; Mignonette hair oils; Fine hair oil | [302] |
| Cheap hair oil (red or yellow); Portugal hair oil; Jasmine hair oil; Vaseline hair oils; Vanilla hair oil; Ylang-ylang hair oil; Philocome hair oil | [303] |
| Sultana hair oil; Rose hair oil; Tonka hair oil; Violet hair oil; Victoria hair oil; Cheap hair oils; Bandolines and their preparation | [304] |
| Rose bandoline; Almond bandoline; Brilliantine | [305] |
| Flower brilliantine No. 1; Brilliantine No. 2 | [306] |
| Brilliantine No. 3; Various formulas for brilliantine | [307] |
| Hair tonics; Eau Athénienne; Florida water | [308] |
| Eau de Cologne hair tonic; Eau de quinine | [309] |
| Eau de quinine (imitation); Honey water; Glycerin hair tonic; Eau lustral (hair restorative); Tea hair tonic | [310] |
| Locock's lotion for the hair; Shampoo lotion; Shampoo liquid | [311] |
| Dandruff cures; Dandruff lotion; Bay rum | [312] |
| Directions for preparing bay rum | [313] |
| Hair dyes; Requirements of a good hair dye; Gradual darkening of the hair; Use of dilute acids for making the hair lighter | [314] |
| Use of lead salts, nitrate of silver, and copper salts for dyeing the hair | [315] |
| Iron salts for dying the hair; Rastikopetra, a Turkish hair dye; Use of potassium permanganate and pyrogallic acid for dyeing the hair | [316] |
| Kohol, an Egyptian hair dye; The use of henna as a hair dye; Process of coloring hair, dyed red with henna, black | [317] |
| Use of the juice of green walnut shells for coloring the hair; Bleaching the hair with peroxide of hydrogen; Formulæ for hair dyes | [318] |
| Single hair dyes; Teinture Orientale (Karsi); Teinture Chinoise (Kohol) | [319] |
| Potassium permanganate hair dye; Bismuth hair dye; Walnut hair dye; Pyrogallic hair stain | [320] |
| Double hair dyes; For dyeing brown; For dyeing black; Tannin hair dye | [321] |
| Melanogène; Eau d'Afrique; Krinochrom; Copper hair dye; Depilatories; Rhusma | [322] |
| Boettger's depilatory; Bartholow's depilatory | [323] |
| [CHAPTER XIII]. | |
| COSMETICS. | |
| Skin cosmetics; Toilet vinegars; Vinaigre de Bully; Vinaigre de toilette à la rose; Vinaigre de toilette à la violette | [324] |
| Vinaigre de toilette héliotrope; Vinaigre de toilette orange; Vinaigre de toilette; Aromatic vinegar; English aromatic vinegar | [325] |
| Toilet vinegar; Washes; Virginal milk (Lait virginal); Rose milk (Lait de rose) | [326] |
| Almond milk (Lait d'amandes amères) | [327] |
| Lily milk (Lait de lys); Perfumed glycerin with rose odor; Perfumed glycerin with fruit odor; Perfumed meals and pastes; Farin de noisette (nut meal) | [328] |
| Farin d'amandes amères (almond meal); Pate d'amandes au miel (honey almond paste); Poudre de riz à la rose | [329] |
| Poudre de riz héliotrope; Poudre de riz orange; Poudre de riz muguet | [330] |
| Poudre de riz ixora; Poudre de riz bouquet; Cold creams and lip salves; Cold cream; Vaseline cold cream | [331] |
| Glycerin cream; Crême de concombre; Glycerin gelée; Glycerin jelly | [332] |
| Cream of roses; Boroglycerin cream; Récamier cream; Preparations for chapped hands | [333] |
| Wash for the hands; Nail powder; Lip-salves | [334] |
| Paints; Pulverulent paints (powders); "Blanc fard" or "Blanc français" | [335] |
| Mixtures for powders; Coloring substances for powders; Powder for coloring intensely red; Solid paints; Ordinary red paint (rouge) | [336] |
| Fine red paint (rouge); White paint; Preparation of paints | [337] |
| Red stick-paint (stick rouge); Moulding the rouge into sticks | [339] |
| White stick-paint; Rouge en feuilles; Liquid paints; Liquid rouge | [340] |
| White liquid paint; Fat paints | [341] |
| Crême de Lys; Crême de rose | [342] |
| Index | [343] |
A PRACTICAL TREATISE
ON THE
MANUFACTURE OF PERFUMERY.