A Catechism of the Steam Engine

by C. E. John Bourne

A.--The coals should be broken up into small pieces, and sprinkled thinly and evenly over the fire a little at a time. The thickness of the stratum of coal upon the grate should depend upon the intensity of the draught: in ordinary land or marine boilers it should be thin, whereas in locomotive boilers it requires to be much thicker. If the stratum of coal be thick while the draught is sluggish, the carbonic acid resulting from combustion combines with an additional atom of carbon in passing through the fire, and is converted into carbonic oxide, which may be defined to be invisible smoke, as it carries off a portion of the fuel: if, on the contrary, the stratum of coal be thin while the draught is very rapid, an injurious refrigeration is occasioned by the excess of air passing through the furnace. The fire should always be spread of uniform thickness over the bars of the grate, and should be without any holes or uncovered places, which greatly diminish the effect of the fuel by the refrigeratory action of the stream of cold air which enters thereby. A wood fire requires to be about 6 inches thicker than a coal one, and a turf fire requires to be 3 or 4 inches thicker than a wood one, so that the furnace bars must be placed lower where wood or turf is burned, to enable the surface of the fire to be at the same distance from the bottom of the boiler.

148. Q.--Is a slow or a rapid combustion the most beneficial?

A.--A slow combustion is found by experiment to give the best results as regards economy of fuel, and theory tells us that the largest advantage will necessarily be obtained where adequate time has been afforded for a complete combination of the constituent atoms of the combustible, and the supporter of combustion. In many of the cases, however, which occur in practice, a slow combustion is not attainable; but the tendencies of slow combustion are both to save the fuel, and to burn the smoke.

149. Q.--Is not the combustion in the furnaces of the Cornish boilers very slow?

A.--Yes, very slow; and there is in consequence very little smoke evolved. The coal used in Cornwall is Welsh coal, which evolves but little smoke, and is therefore more favorable for the success of a smokeless furnace; but in the manufacturing districts, where the coal is more bituminous, it is found that smoke may be almost wholly prevented by careful firing and by the use of a large capacity of furnace.

150. Q.--Do you consider slow combustion to be an advisable thing to practise in steam vessels?

A.--No, I do not. When the combustion is slow, the heat in the furnaces and flues is less intense, and a larger amount of heating surface consequently becomes necessary to absorb the heat. In locomotives, where the heat of the furnace is very intense, there will be the same economy of fuel with an allowance of 5 or 6 square feet of surface to evaporate a cubic foot of water as in common marine boilers with 10 or 12.

151. Q.--What is the method of consuming smoke pursued in the manufacturing districts?

A.--In Manchester, where some stringent regulations for the prevention of smoke have for some time been in force, it is found that the readiest way of burning the smoke is to have a very large proportion of furnace room, whereby slow combustion may be carried on. In some cases, too, a favourable result is arrived at by raising a ridge of coal across the furnace lying against the bridge, and of the same height: this ridge speedily becomes a mass of incandescent coke, which promotes the combustion of the smoke passing over it.

152. Q.--Is the method of admitting a stream of air into the flues to burn the smoke regarded favorably?