The Coltsfoot is a very common plant. You find it all over the country, and along with the Celandine it is one of the first flowers to appear in spring. The flowers come out before the leaves. They grow singly at the end of straight, woolly stalks which have many little pink scale-like leaves, from top to bottom. When the flowers are withering, their heads begin to droop; but when the downy seed-ball is ready to open, the flower-stalks stand straight up again.

The flowers are bright yellow, and like the Daisy and Dandelion, which belong to the same family, they are made up of a great many tiny tubes grouped close together. Those tubes round the edge have a long, narrow, yellow strap at the outside.

After the flowers are withered, the seeds remain at the end of the stalk, and each seed sends out a tuft of beautiful, straight, white down which forms a delicate ball as in the Dandelion. But the Coltsfoot down-ball is neither so starry nor so beautiful as that of the Dandelion.

The leaves of the Coltsfoot are entirely covered with cotton wool when they are small; as they grow bigger, they become glossy grey-green above, and are white only underneath.

Each leaf is nearly round, with beautiful pointed scollops at the edge, and it has a long stalk.

2. COMMON GROUNDSEL

This plant is one of the very commonest we have. It is in flower all the year round, and grows everywhere. We have all gathered it to give to the canaries, who love to pick the tiny seeds.

The Groundsel flowers grow in small heads of two or three together at the end of short stalks which branch at intervals from top to bottom of the stem. These stalks are not very strong, and as the flower-heads are heavy, they make the stalks bend over.

This is another plant whose flowers are composed of a great many small tubes tightly packed together. These tubes are yellow, and some have a broad, short strap at the mouth of the tube, and in some the mouth is evenly nicked all round. They grow in a tiny green cup, which is made up of narrow strap-shaped green leaves tightly pressed together, and you can only see the tips of the yellow flowers at the mouth of this cup. After the flowers are withered, a bunch of white down is seen coming out of the mouth of the green cup.