Bleaching powder should contain about 35 per cent. of available chlorine, but the percentage frequently falls below this amount, especially in warm weather.

Great care should be exercised in the sampling of bleaching powder, as indeed of all chemicals, in order to insure an average result. Small portions should be taken from different parts of the bulk; the whole should then be carefully mixed, and, if necessary, reduced to powder. Portions of the mixture should be taken, pounded, and again thoroughly mixed.

If this process be repeated once or twice, a perfectly uniform sample will be obtained.

Alum, Sulphate of Alumina, Alum Cake, &c.

Antichlor, Sodium Thiosulphate, Sodium Sulphite, &c.

The same solution serves also for the estimation of sulphurous acid in sodium and other sulphites.

Starches.

When perfectly cold, the “stiffness” of the pastes should be compared. This may be done by noting the relative resistance to weights placed upon their surface. Information on this subject is contained in a paper by W. Thomson in the ‘Journ. Soc. Chem. Ind.,’ March 1886.

The identification of starches by means of their microscopical appearances is tolerably simple, as each particular kind possesses characteristic differences.