Beef (to boil), 8 to 10 cents
Beef (steak), 10 cents
Beef (shoulder), 10 cents
Beef (choice), 12-1/2 cents
Beef (porterhouse and tenderloin), 15 cents
Veal, 10 to 15 cents
Mutton, 10 to 12-1/2 cents
Pork, 10 to 12-1/2 cents
Sausages, 12-1/ to 15 cents
Corned beef, 8 to 10 cents