LONDON TO CHICAGO.
Travelling in generations past was an important event in one's life, but now a journey across an ocean and a continent is a very commonplace affair. Books of travel used to be read with avidity, but now that so many persons travel, and the wires keep us in touch with all the world every day, the history of a journey is a small event, and one which to those not specially interested would scarcely perhaps be read; nevertheless, as some of my readers may have to go over some of the ground I have recently traversed, I have no doubt that a reference to my journey to California and back would be of interest to them, and therefore I will give up some time and space to the subject.
This little record of my journey may perhaps be better received if I state that I am not a novice in travel, and that before I had turned twenty-one years of age I had been to Australia (calling en route at Pernambuco in South America), and that while in Australia I visited Melbourne, Sydney, Geelong, King George's Sound, besides various inland towns and gold fields, including Bendigo, Castlemaine, Tarrangower, Fryer's Creek, Forest Creek, Campbell's Creek, Tarradale, Maryborough, etc., and various other places, and sheep and cattle stations. From Australia I went to Aden (the inland town) and up the Red Sea to Suez, returning to Australia, and thence to England. Since I commenced business in England, in 1859, I went in 1862 to St. Thomas' in the West Indies, thence to Aspinwall, across the Isthmus to Panama, thence to Acapulco in Mexico, on to San Francisco in California, and thence to Vancouver Island, returning by the same route as far as Aspinwall, whence I went to New York. In 1865 I went on business to Russia. Arriving at the ancient city of Pskov, I proceeded across country to the estate of my client, the Count Bogouschefsky, at one time private Secretary to the Emperor Nicholas (grandfather of the present Czar). Some of these travels were attended with a good deal of adventure; but my recent journey from England to California and back, 13,774 miles, in six weeks (including all stoppages), was all work, for my time was occupied continuously in reading up the country, learning from old settlers, and making notes of what I saw, some of which I have found room for in the following pages.
On November 22nd, 1890, I was at work in my office in Lincoln's Inn Fields, whence a cab depositing me at Euston, the 10.10 express train soon ran me down to Liverpool (201 miles), whence a steam "tender" took me from the landing-stage to the Cunard steamship "Etruria," some two miles off, where I was soon comfortably located in my "state room" (No. 42).
It was nearly 5 o'clock before we got away, and the next day found us at Queenstown Harbour, where we lost considerable time in waiting for the mail. At length the mail, which was a heavy one, was safely on board, and off we went, head on to the Atlantic. During that night of the 23rd we experienced a heavy gale; big seas broke over the forecastle, and flooded the decks below, through the ventilators. The A.B.'s declined venturing on the forecastle to unship these great ventilators, and so the engines had to be slowed down, and the ship stopped; the ventilators were then unshipped, and we proceeded. The night was a bad one, and the next morning we had not got through it, and as a consequence the decks were like lagoons; but presently we had run through it, or it had run away from us, or had expended its energy, and we were in comparatively smooth waters, and had a comfortable run to New York. Nothing of particular interest occurred during the passage. I sought and found the old American settlers amongst the passengers, and obtained from them all the information I could of the country, and especially the State to which I was going. I read "General" Booth's "Darkest England," and wrote a review of it, which duly appeared in the "Land Roll."
The "Etruria" is a fine ship. She has a commodious saloon, music and reading room, plenty of deck space for exercise, comfortable cabins, bath rooms, etc.
On the 29th we made Sandy Hook Lighthouse, which is about 20 miles from New York Dock, but we got in too late for the Custom-house officers to look at our baggage, so we lay all night in the harbour, and next morning commenced the tedious process of creeping up, yard by yard, into our berth at the dock. The run from Liverpool was thus:—Liverpool to Queenstown, on the 22nd and 23rd, 240 miles; 24th, at noon, 330 miles; 25th, 454; 26th, 462; 27th, 475; 28th, 480; 29th, 471; distance to Sandy Hook Lighthouse, 130 miles; so that the run totals up to 3,042, and with the 20 miles added, 3,062 miles.
I had been recommended by a passenger to go to the Hotel St. Stephen, 46 to 52, East Eleventh Street, New York, whence I drove in a cab perhaps a mile and a half, for which the cabman wanted 2 dollars (equal to 8s. 4d.); he got 1-1/2, which was half-a-dollar too much. Passengers should drive to their hotel, and then ask the proper fare before paying. New York has many large hotels—this is comparatively a small one. All the waiters are coloured men, and this seems pretty general throughout America.
I stayed over the 30th (Sunday) in New York, by which I secured a quiet day and an opportunity to attend Divine service. In my bedroom was a coil of stout Manilla rope screwed into the floor, near a window, so that an escape might be secured in the event of fire. The towels provided are a kind of compromise between a duster and a pocket handkerchief—rather disappointing to one accustomed to his "tub." New York is great in tram-cars, worked by horses, mules, and electricity, also elevated railways—that is, railways running down the streets on huge tressels or scaffolding—so that the vehicles go underneath them, and the passengers in the train look straight into the first-floor windows of the houses on the other side. There is an immense development of electricity all over America, and in tram-cars, railway-cars, hotels, houses, everything and everywhere, is the electric light prominent. Many of the streets are unevenly paved. Blacking boots is a profession in America—in many hotels a special charge is made for it, or else the visitors are left to their own devices thereon—and boot-blacks have shops and nooks fitted with high, huge easy chairs, elevated like thrones, where their clients can comfortably repose during the operation of polish.