Scalloped Cabbage or Cauliflower with Cheese.
Cauliflower or cabbage may be scalloped according to either of the recipes given for scalloped potatoes and cheese. Sometimes a cauliflower is boiled whole, spread with grated cheese, then with buttered bread crumbs. It is browned in the oven and served with white sauce poured around it.
Cheese with Potato Puffs.
| 1 cupful of mashed potatoes. | ½ teaspoonful of salt. |
| ¼ cupful of milk. | ½ cupful of grated cheese. |
| 1 egg. |
Beat the potatoes and milk together until thoroughly mixed. Add the egg and the salt and beat thoroughly. Finally add the cheese. Bake in muffin tins in a slow oven 10 or 15 minutes.
A similar dish may be made by scooping out the inside of a baked potato and mixing it with cheese as above. Fill the potato-skin shell with the mixture, return to the oven, and bake until light brown.
Potatoes with Cheese Sauce.
Cut boiled potatoes into cubes and serve with cheese sauce No. 1. (See p. [22].) This is one of the cheese and vegetable dishes most frequently found on restaurant menus.
CHEESE SALADS, SANDWICHES, AND SIMILAR CHEESE DISHES.
Cheese of one sort or another is a very common accompaniment of salads, and the combination is rational as well as palatable, for the constituents of the succulent foods—chiefly water and cellulose—supplement the protein and fat of the cheese. Cheese is often used also as a part of the salad.