Old Featherstone’s home was a dull, ugly, solid, inconvenient Victorian house in a dull crescent of similar houses. It stands there still—it has been more fortunate than Featherstone’s Wharf in Limehouse and the little dark office in Billiter Square with “T. Featherstone” on its dusty wire blinds and the half model of the “Parisina” facing you as you went in. They are gone; but the house I saw only the other day—its rhododendrons perhaps a shade dingier, a trifle more straggly, and “bright young society” (for the place is a select boarding establishment for City gents nowadays) gyrating to the blare of a loudspeaker in what was aforetime old Thomas Featherstone’s dining-room. And the legend “Pulo Way,” in tarnished gilt on black, still gleams in the light of the street lamp opposite on the two square stone gateposts—bringing a sudden momentary vision of dark seas and strange stars, of ships becalmed under the lee of the land, of light puffs of warm, spicy air stealing out from unseen shores as if they breathed fragrance in their sleep; so that the vague shapes of “Lyndhurst” and “Chatsworth” and “Bellavista” seem the humped outlines of islands sheltering one knows not what of wonder and peril and romance....

A maidservant had come in and lighted the gas in the dining-room, lowered the drab venetian blinds in the bay window, and drawn the heavy stamped plush curtains which hung stiffly under the gilt cornice. Broughton sipped his glass of wine and ate a sandwich, surveying the familiar room with that curious illogical sense of surprised resentment which humanity always feels in the presence of the calm indifference of inanimate things to its own transiency and mortality.

He knew it well, that rather gloomy apartment with its solid Victorian air of ugly, substantial comfort. He had been there before many times. It had been one of Thomas Featherstone’s unvarying customs to invite his skippers to a ceremonial dinner whenever their ships were in London River. An awful sort of business, Broughton had always secretly thought these functions; and, like the lawyer on the present occasion, had been heartily glad when they were over. The bill of fare never varied—roast beef, baked potatoes, some kind of a boiled pudding, almonds and raisins, and a bottle of port to follow. “Special Captain’s port,” that turbulent Irishman, Pat Shaughnessy, of the “Mazeppa,” irreverently termed it: adding, with his great laugh, “You bet the old divvle don’t fetch out his best vintage for hairy shellbacks like us!”

Thirteen—no, it must be fourteen—of those dinners Broughton could remember. They had been annual affairs so long as the “Maid of Athens” could hold her own against the steamers in the Australian wool trade. Latterly, since she had been driven to tramping the world for charters, they had become movable feasts, and between the last two there had been a gap of nearly three years.

Broughton’s eyes travelled slowly from one detail to another—the mahogany chairs ranged at precise intervals against the dull red of the flock-papered walls; the round table whose gleaming brass toes peeped modestly from beneath the voluminous tapestry table cover; the “lady’s and gent’s easies” sitting primly on opposite sides of the vast yawning cavern of the fire-place; the mantelpiece where the black marble clock ticked leisurely between its flanking Marly horses and the pair of pagoda vases, with their smirking ladies and fierce bewhiskered warriors, that one of the old man’s captains had brought years ago from Foochow; the mahogany sideboard whose plate-glass mirror gave back every minutest detail of the room in reverse; the inlaid glass-fronted bookcase with its smug rows of gilt-tooled, leather-bound books—the Waverley Novels, Falconer’s “Shipwreck,” Byron’s poems.

Thomas Featherstone seldom used any other room but this. He possessed a drawing-room: a bleak chill shrine of the middle-class elegancies where the twittering Victorian niece who kept house for him—a characterless worthy woman with the red nose which bespeaks a defective digestion—was wont to dispense tepid tea and flabby muffins on her periodical “At Home” days. He had no study: he had his office for his work, he said, and that was enough for him. He had been brought up to sit in the dining-room at home in his father’s, the ship-chandler’s, house in Stepney, and he had carried the custom with him into the days of his prosperity.

So there he had sat, evening after evening, with his gold spectacles perched on his high nose, reading “Lloyd’s List” and the commercial columns of “The Times,” the current issues of which were even now in the brass newspaper rack by his empty chair: occasionally playing a hand of picquet with the twittering niece. He was a man of an almost inhuman punctuality of habit. People had been known to set their watches by Old Featherstone. At nine o’clock every morning of the week round came the brougham to drive him into the City. At twelve o’clock he sallied forth from Billiter Square to the “London Tavern,” and the table that he always occupied there. At half-past one, back to the office; or, if one of his ships were due, to the West India Docks, where they generally berthed. At five the brougham appeared in Billiter Square to transport him to “Pulo Way” again.

A strange, colourless, monotonous sort of life, one would think; and one which had singularly little in common with the wider aspects of the business in which his money had been made. Of the romantic side of shipping, or indeed of its human side, he seemed to have no conception at all. A consignment of balas rubies, of white elephants, of Manchester goods, of pig iron, they were all one to him—so many items in a bill of lading, no more, no less. Ships carried his house-flag to the four corners of the earth: no one of them had ever carried him farther than the outward-bound pilot. No matter what outlandish ports they visited, it stirred his blood not a whit. Perhaps it was one of the secrets of his success: for imagination, nine times out of ten, is a dangerous sort of commodity, commercially considered; and if Old Featherstone had gone a-gallivanting off to Tuticorin or Amoy or Punta Arenas or Penang or Port au Prince or any other alluringly-named place with which his ships trafficked, instead of sitting in Billiter Square and looking after his business—why, no doubt his business would have been vastly the sufferer! And, indeed, since he found such adventure as his soul needed no farther afield than between the marbled covers of his own ledgers, there would have been no sense in looking for it elsewhere.

You saw the old man’s portrait yonder over the mantelpiece, behind the marble clock and the Marly horses—keen eyes under bushy eyebrows, side whiskers, Gladstone collar, slightly sardonic smile. Broughton indulged in a passing speculation as to what they did with his glass eye when they buried him. The picture was the work of an unknown artist. “If I’d been fool enough to pay for a big name,” old Thomas had been wont to say, “I’d have got a worse picture for three times the money”; and the old man had not forgotten to drive a hard bargain, the recollection of which had perhaps a little coloured the artist’s mood. The unknown had caught his sitter in a characteristic attitude: sitting erect and rigid, his hands clasped one above the other on the silver knob of his favourite Malacca walking-stick. A shrewd old man, you would say, a shrewd, hard, narrow old man, and not have been far wrong in your estimate; though, as even his enemies were bound to admit, he was not without his moments of vision, his odd surprising streaks of generosity.

A man of but little education—he had run as a child daily to a little school in Stepney, kept by the widow and daughters of a shipmaster, and later had gone for a year or two to an Academy for the Sons of Gentlemen somewhere off the East India Dock Road—he was wont to say, and to say as if it were something to boast of, that he had never read but two books in his life—Falconer’s “Shipwreck” and Byron’s poems, both of which he knew from cover to cover. For the latter he had a profound and astonishing admiration, so much so that all his ships were named after Byronic heroes and heroines.