In plowing, the furrow slice may be cut thin and wide and be turned over flat. This method is adapted to breaking new land and heavy sod land.
It may be cut thick and narrow and be turned up on edge.
Or it may be cut of such a width and depth that the plow will turn it at an angle of about forty-five degrees. By this last method the greatest amount of soil can be turned at least expense of labor; the furrow slice can be more thoroughly broken; the greatest surface is exposed to the action of the air, and plant food is more evenly distributed through the soil.
HOW DEEP SHALL WE PLOW?
We learned in a previous chapter that the roots of farm plants develop largely in that part of the soil which is worked by the plow; therefore, to have as much tilled soil as possible for root growth, we should generally plow as deep as possible without turning too much of the subsoil to the surface. Lands that have been plowed deep should be deepened gradually by plowing up a half-inch to an inch of subsoil each year until the plow reaches a depth of at least nine or ten inches.
There is an opinion among many farmers that sandy soils should not be plowed deep. But as these soils are apt to be leachy it seems best to fill them with organic matter to as great a depth as possible to increase their water-holding power, and this can best be done by plowing farm manures in deep.
FIG. 51.—A SLIP-NOSE SHARE. N, A SLIP-NOSE.[ToList]