Fig. 1.—Diagram of spiracles and air-tubes (tracheæ) of an insect (cockroach).

The skin, etc., of the back has been removed, and the crop (cr.) and alimentary canal (al.c.) displayed. The air-tubes are represented by dotted lines. The ten spiracles are numbered to the right of the figure.

In us, and in all air-breathing vertebrates, there are special organs set apart for respiration and excretion of carbonic acid gas. These are the lungs. A great number of insects also breathe air, but in a different way. They have no lungs, but they respire by means of a number of apertures in their sides, and these open into a system of delicate branching tubes which ramify throughout the body. Many organisms, however, such as fish and lobsters and molluscs, breathe the air dissolved in the water in which they live. The special organs developed for this purpose are the gills. They are freely exposed to the water from which they abstract the air dissolved therein. When the air dissolved in the water is used up, they sicken and die. There can be nothing more cruel than to keep aquatic animals in a tank or aquarium in which there is no means of supplying fresh oxygen, either by the action of green vegetation, or by a jet of water carrying down air-bubbles, or in some other way. And then there are a number of animals which have no special organs set apart for breathing. In them respiration is carried on by the general surface of the body. The common earthworm is one of these; and most microscopic organisms are in the same condition. Still, even if there be no special organs for breathing, the process of respiration must be carried on by all animals.

Fig. 2.—Gills of mussel.

o.g., outer gill; i.g., inner gill; mo., mouth; m., muscles for closing shell; ma., mantle; s., shell; f., foot; h., position of heart; e.s., exhalent siphon, whence the water passes out from the gill-chamber; i.s., inhalent siphon, where the water enters.

The left valve of the shell has been removed, and the mantle cut away along the dark line.

3. They eat and drink. The living substance of an animal's body is consumed during the progress of those chemical changes which are consequent upon respiration; and this substance must, therefore, be made good by taking in the materials out of which fresh life-stuff can be formed. This process is called, in popular language, feeding. But the food taken in is not identical with the life-stuff formed. It has to undergo a number of chemical changes before it can be built into the substance of the organism. In us, and in all the higher animals, there is a complex system of organs set aside for the preparation, digestion, and absorption of the food. But there are certain lowly organisms which can take in food at any portion of their surface, and digest it in any part of their substance. One of these is the amœba, a minute speck of jelly-like life-stuff, which lives in water, and tucks in a bit of food-material just as it comes. And there are certain degenerate organisms which have taken to a parasitic life, and live within the bodies of other animals. Many of these can absorb the material prepared by their host through the general surface of their simple bodies. But here, again, though there may be no special organs set apart for the preparation, absorption, and digestion of food, the process of feeding is essential to the life of all animals. Stop that process for a sufficient length of time, and they inevitably die.

4. They grow. Food, as we have just seen, has to be taken in, digested, and absorbed, in order that the loss of substance due to the chemical changes consequent on respiration may be made good. But where the digestion and absorption are in excess of that requisite for this purpose, we have the phenomenon of growth.

What are the characteristics of this growth? We cannot, perhaps, describe it better than by saying (1) that it is organic, that is to say, a growth of the various organs of the animal in due proportion; (2) that it takes place, not merely by the addition of new material (for a crystal grows by the addition of new material, layer upon layer), but by the incorporation of that new material into the very substance of the old; and (3) that the material incorporated during growth differs from the material absorbed from without, which has undergone a preparatory chemical transformation within the animal during digestion. The growth of an animal is thus dependent upon the continued absorption of new material from without, and its transformation into the substance of the body.