All have wide rims, but of varying widths, raised bezels, and heavy, raised, curved edges.
Baluster wine cups: Height 3¾″-4″. Slipped and decorated externally; glazed internally and externally. (Figs. 12, 14.)
Concave-sided mugs: Height about 4″. Slipped and decorated externally; glazed internally and externally. (Only complete specimen, at Jamestown, had incised band around rim.) (Fig. 14.)
Jugs: Height 6½″ and 8″-8½″. Globose bodies, vertical or slightly everted collars tooled in a series of ridged bands, with tooled rims at top. Some have pitcher lips, some do not. Slipped, decorated, and glazed externally above an incised line encircling the waist; glazed internally. (Figs. 13, 14.)
Eating bowls: Diameter, including handle, 9″-10″; depth 3¼″-4″. Straight, everted sides, flat rims, with slightly raised edges, one small flat loop handle secured to rim. Slipped, decorated, and glazed internally and on rim.
Figure 21.—Gravel-tempered baking pan from Jamestown. Length, 15 inches; width, about 12 inches. Colonial National Historical Park.
Chamber pots: Height 5½″. Curving sides, terminating at heavy, raised, rounded band surmounted by concave, everted rim. Rim 1″ wide and flat. Slipped, decorated, and glazed externally and internally. (Fig. 15.)
Candlestick: Unique specimen. Height 6″. Bell-shaped base with flange and shaft above with socket at top. Handle from bottom of socket to bottom of shaft. Upper portion slipped, decorated, and glazed.
Ripple-edged, shallow dish: Unique specimen. Diameter 9¼″. Concave, rimless dish or plate with edge crimped as for a pie or tart plate. Upper surface slipped, decorated, and glazed.