566. The necessity of pure, red blood in the production of animal heat, is shown when the vessels that carry blood to a limb are ligated, or tied; the part immediately becomes colder. The necessity of nervous influence is seen in the diminished temperature of a paralytic limb.
567. Our next inquiry is, By what means is the uniformity of temperature in the body maintained? As there is a constant generation of heat in the system, there would be an undue accumulation,—so much so as to cause disagreeable 259 sensations,—if there were no means by which it could be evolved from the body, or its production lessened.
564. Where does it unite with the carbon and hydrogen contained in the body, and how is heat generated? 565. What was the theory of Sir Benjamin Brodie? Is this theory in general discarded? What is true of this theory? 566. How is the necessity of pure, red blood and nervous action shown in the production of animal heat?
568. It has been ascertained that the principal means by which the system is kept at a uniform temperature, is the immense evaporation from the skin and lungs. These membranes, in an ordinary state, are constantly giving out water, which is converted into vapor, and carried off by the surrounding air. The quantity of heat abstracted from the system to effect this, depends on the rapidity of the change of air, its temperature, and the amount of water it contains in a state of vapor. The quantity removed is greatest when the air is warm and dry, and the change, or current, rapid.
Observations. 1st. The first discovery of the use of free evaporation of the perspiration from the skin in reducing the heat of the body, and the analogy subsisting between this process and that of the evaporation of water from a rough porous surface, so constantly resorted to in warm countries, as an efficacious means of reducing the temperature of the air in rooms, and of wine and other drinks, much below that of the surrounding atmosphere, was made by Franklin.
2d. In all ages and climes, it has been observed that the increased temperature of the skin and system in fevers, is abated as soon as free perspiration is restored. In damp, close weather, as during the sultry days of August, although the temperature is lower, we feel a disagreeable sensation of heat, because the saturation of the air with moisture lessens evaporation, and thus prevents the escape of heat through the lungs and skin.
3d. It is on the principle of the evaporation of fluids that warm vinegar and water, applied to the burning, aching head, cools it, and imparts to it a comfortable feeling. The same 260 results follow if warm liquids are applied to the skin in the hot stage of fever; and this evaporation can be increased by constant fanning.
568. What are the principal means by which a uniform temperature of the body is maintained? On what does the quantity of heat abstracted from the system depend? What discovery relative to animal heat is due to Franklin? What is said of free perspiration in fevers? What occasions the disagreeable sensation of heat in damp, close weather?
4th. It is frequently noticed, in very warm weather, that dogs and other domestic animals are seen with their tongues out of their mouths, and covered with frothy secretions. This is merely another mode of reducing animal heat, as the skin of such animals does not perspire as much as that of man.
569. Under some circumstances, a portion of the heat of the system is removed by radiation. When cold air comes in contact with the skin and mucous membrane of the lungs, heat is removed from the body, as from a stove, to restore an equilibrium of temperature. The removal of heat from the body is greatest when we are in a current of cold air, or when a brisk, cold wind is blowing upon us.