Chyle. [Gr. χυλος, chulos, juice.] A nutritive fluid, of a whitish appearance, which is extracted from food by the action of the digestive organs.
Chyl-i-fi-ca´tion. [chyle and L. facio, to make.] The process by which chyle is formed.
Chyme. [Gr. χυμος, chumos, juice.] A kind of grayish pulp formed from the food in the stomach.
Chym-i-fi-ca´tion. [chyme and L. facio, to make.] The process by which chyme is formed.
Cil´ia-ry. [L. cilia, eyelashes.] Belonging to the eyelids.
Cin-e-ri´tious. [L. cinis, ashes.] Having the color of ashes.
Clav´i-cle. [L. clavicula, from clavis, a key.] The collar-bone; so called from its resemblance in shape to an ancient key.
Clei´do. A term applied to some muscles that are attached to the clavicle.
Co-ag´u-lum. [L.] A coagulated mass, a clot of blood.
Coc´cyx. [Gr.] An assemblage of bones joined to the sacrum.