[Page 120]: Was ’cœcum’ (half shorter than the intestine, and give it a sacculated appearance, which is characteristic of the cæcum and colon.)
[Page 127]: Moved up from the following box. (What is said in regard to the bile? 266. What becomes of the chyle? Of the residuum?)
[Page 128, Fig. 65]: Added ’.’ (Fig. 65. An ideal view of the organs of digestion, opened nearly the whole length.)
[Page 128, Fig. 65]: Added ’.’ (1, The upper jaw. 2, The lower jaw. 3, The tongue. 4, The roof of the mouth. 5, The œsophagus. 6, The trachea. 7, The parotid gland.)
[Page 128, Fig. 65]: Added ’.’ (8, The sublingual gland. 9, The stomach. 10, 10, The liver. 11, The gall-cyst.)
[Page 128, Fig. 65]: Added ’,’ (16, The opening of the small intestine into the large intestine. 17, 18, 19, 20, The large intestine. 21, The spleen.)
[Page 128, Fig. 65]: Added ’.’ (16, The opening of the small intestine into the large intestine. 17, 18, 19, 20, The large intestine. 21, The spleen.)
[Page 128, Fig. 65]: Added ’.’ (21, The spleen. 22, The upper part of the spinal column.)
[Page 129]: Was ’prope’ (The food that is well masticated, and has blended with it a proper amount of saliva, will induce a healthy action in the stomach.)
[Page 129]: Added ’.’ (will induce a healthy action in the stomach. Well-prepared chyme is the natural stimulus of the duodenum,)