Water Supply and Irrigation.—Water for domestic and farm purposes is easily obtained at reasonable depth. In certain sections of the Canadian West, as in the American West, the soil is unexcelled for growing cereals, but the geographical location and relative position to the rain avenues is not advantageous, not only the requisite amount of rain but its conservation is essential to the growing of crops, and that is the meaning of "dry farming." This is being successfully followed in the southern portion of Southern Alberta. Some of the district can also be easily and successfully farmed by means of irrigation. Irrigation ditches have been constructed by the Canadian Pacific Railway and the Southern Alberta Land Company.
Typical school, such as many towns are building in Western Canada, where the education of the children is carefully looked after.
A most valuable asset to Southern Alberta is the Lethbridge Experimental Station, operated by the Dominion Department of Agriculture. Reports from the farm show that on land broken and backset in 1912, spring wheat sown April 3, 1913, ripened between July 31 and August 17, and yielded from 22 to 41 bushels per acre; oats sown April 13, 1913, ripened from July 31 to August 4, and yielded from 54 to 84 bushels per acre; barley sown April 15, 1913, ripened from July 28 to Aug. 5, and yielded from 28 to 40 bushels per acre. On irrigated land the yield of spring wheat was from 30 to 54 bushels, and the period of ripening about the same; oats yielded from 102 to 132 bushels per acre, same period for ripening; barley yield on irrigated land was from 65 to 100 bushels per acre, harvested from July 28 to August 11.
CENTRAL ALBERTA
Central Alberta extends from the Red Deer River northward to the height of land between the Saskatchewan and the Athabaska. Its great wealth is its deep black humus varying in depth from ten inches to three feet, overlying a warm subsoil.
Mixed Farming.—None of the three central provinces afford greater advantages for mixed farming than Alberta. In the south the great ranges of vacant area affords excellent pasturage. The central portion furnishes pasturage of equal quality, and the groves and park lands provide shelter, making it possible to raise cereals, as well as feed for cattle and hogs. Dairying and poultry raising meet with undoubted success.
Dairy Products have an unlimited market; cattle can be pastured most of the year; every variety of grass including clover and alfalfa thrive; the climate is healthful and water abundant. More than a million head of cattle could have been fed on the wild hay that went to waste last year. Hundreds of thousands of acres are literally overrun with rich wild grasses and pea vine. The dairy yield approximated $1,250,000 in 1913, and 50,000 cows could be added without affecting the price of dairy products. The government operates a travelling dairy to instruct new settlers, and manages permanent creameries which produced over three million pounds of butter last year. Fattening hogs on milk adds to the revenue.
Poultry Raising.—The winter price of fresh eggs ranges from 50 to 60 cents a dozen, the summer prices rarely falling below 25 cents. Extensive developments along this profitable line cannot be long delayed.
Crops of 1913.—With an average rainfall of 10.92 inches during the growing season in that part of the Province including Edmonton and southward, an average daily sunshine record of 10 hours, and a mean temperature of 53 degrees Fahrenheit for the months April to September inclusive, good crops were certain. Spring seeding began early in April. The season was highly favourable and a big crop was harvested in excellent condition. Marquis wheat at one point went as high as 62.5 bushels per acre as a field crop, and oats and barley relatively as high. Yields of all kinds of grain and forage crops have been most excellent.