British Columbia has natural wealth in her forests and her fish, in her whales and seals and fruit farms. But it is from her mines, more than from aught else, that she will derive her future wealth.
The parallel chains of the Rockies, the Selkirks, and the Coast Ranges are a rich dower. They furnish scenery unrivalled in its majesty; they are nurseries of great rivers which pour tribute into three oceans; and in their rocky embrace they hold a mineral wealth second to none.
British Columbia contains an aggregate of from 16 million to 20 million unoccupied arable acres. Sir William Dawson has estimated that in the British Columbia section of the Peace River Valley alone, the wheat-growing area will amount to 10 million acres. It is a country of big things.
How to get the Land.—Crown lands in British Columbia are laid off and surveyed into townships, containing thirty-six sections of one square mile in each. The head of a family, a widow, or single man over the age of eighteen years, and a British subject (or any alien upon making a declaration of his intention to become a British subject) may for agricultural purposes record any tract of unoccupied and unreserved crown land (not being an Indian settlement), not exceeding 160 acres in extent.
Free homesteads are not granted. The pre-emptor of land must pay $1 an acre for it, live upon it for two years, and improve it to the extent of $2.50 per acre. Particulars regarding crown lands of this Province, their location, and method of pre-emption can be obtained by communicating with the sub-joined government agencies for the respective districts, or from the Secretary, Bureau of Agriculture, Victoria, B. C.:
Alberni, Nanaimo, New Westminster, Golden, Cranbrook, Kaslo, Nelson, Revelstoke, Bakersville, Telegraph Creek, Atlin, Prince Rupert, Hazleton, Kamloops, Nicola, Vernon, Fairview, Clinton, Ashcroft.
Agriculture.—It is not so long ago that agriculture was regarded as a quite secondary consideration in British Columbia. The construction of railroads, and the settlement of the valleys in the wake of the miner and the lumberman, have entirely dissipated that idea. The agricultural possibilities of British Columbia are now fully appreciated locally, and the outside world is also beginning to realize that the Pacific Province has rich assets in its arable and pastoral lands.
Professor Macoun says: "As far north as the fifty-fourth degree it has been practically demonstrated that apples will flourish, while in the southern belt the more delicate fruits, peaches, grapes, and apricots, are an assured crop."
On a trip through the valley one sees apple orchards with the trees fairly groaning under their loads of fruit, and pear, plum, and prune trees in like manner. In many places between the trees there are rows of potatoes, cabbages, and other vegetables, showing that the land is really producing a double crop. Grapes, water melons, and musk melons also thrive in the valley, and large quantities of each are grown. Tomatoes, cherries, and berries of all kinds are grown extensively. Wheat, oats, and corn give excellent yields. As an instance, one man's wheat crop this season averages 48½ bushels to the acre. Of prunes, one orchardist grew a crop of 7,000 boxes. The apples shipped find a ready market in Calgary, Regina, and in the other cities in the prairie provinces. Prices this year are considerably better than they were a year ago. Last year this valley produced 350 carloads of fruit and vegetables, and some of the farmers have made net profits of as high as $250 an acre.
Those who have turned their attention to mixed farming are exceptionally well pleased with the result. A local company is being organized to build a cannery and this will be in operation next year. And besides this one, another cannery is being talked of.