0405.00.03 Butiric fat, dehydrated
0405.00.99 Other
0406.10.01 Fresh cheese, including whey cheese
0406.20.01 Cheese, grated or powdered
0406.30.01 Melted cheese, not grated or powdered
0406.30.99 Other, melted cheese
0406.40.01 Blue veined cheese
0406.90.01 Hard paste cheese called sardo
0406.90.02 Hard paste reggi cheese
0406.90.03 Soft paste cologne cheese