CHAPTER I.
The Potato--Its introduction into Europe--Sir Walter Raleigh--The Potato of Virginia--The Battata, or sweet Potato--Sir John Hawkins--Sir Francis Drake--Raleigh's numerous exploring expeditions--Story of his distributing Potatoes on the Irish coast on his way from Virginia groundless--Sir Joseph Banks--His history of the introduction of the Potato--Thomas Heriot--His description of the Opanawk a correct description of the Potato--That root in Europe before Raleigh's time--Raleigh an "Undertaker"--The Grants made to him--The Famine after the War with the Desmonds--Introduction of the Potato into Ireland--Did not come rapidly into cultivation--Food of the poorest--Grazing--Graziers--Destruction of Irish Manufactures--Causes of the increasing culture of the Potato--Improvement of Agriculture--Rotation of Crops--Primate Boulter's charity--Buys Corn in the South to sell it cheaply in the North--Years of scarcity from 1720 to 1740--The Famine of 1740-41--The Great Frost--No combined effort to meet this Famine--Vast number of Deaths--The Obelisk at Castletown (Note)--Price of Wheat--Bread Riots--Gangs of Robbers--"The Kellymount Gang"--Severe punishment--Shooting down Food-rioters--The Lord Lieutenant's Address to Parliament--Bill "for the more effectual securing the payments of rents and preventing the frauds of tenants"--This Bill the basis of legislation on the Land Question up to 1870--Land thrown into Grazing--State of the Catholics--Renewal of the Penal Statutes--Fever and bloody flux--Deaths--State of Prisoners--Galway Physicians refuse to attend Patients--The Races of Galway changed to Tuam on account of the Fever in Galway--Balls and Plays!--Rt. Rev. Dr. Berkeley's account of the Famine--The "Groans of Ireland"--Ireland a land of Famines--Dublin Bay--The Coast--The Wicklow Hills--Killiney--Obelisk Hill--What the Obelisk was built for--The Potato more cultivated than ever after 1741--Agricultural literature of the time--Apathy of the Gentry denounced--Comparative yield of Potatoes a hundred years ago and at present--Arthur Young on the Potato--Great increase of its culture in twenty years--The disease called "curl" in the Potato (Note)--Failure of the Potato in 1821--Consequent Famine in 1822--Government grants--Charitable collections--High price of Potatoes--Skibbereen in 1822--Half of the superficies of the Island visited by this Famine--Strange apathy of Statesmen and Landowners with regard to the ever-increasing culture of the Potato--Supposed conquest of Ireland--Ireland kept poor lest she should rebel--The English colony always regarded as the Irish nation--The Natives ignored--They lived in the bogs and mountains, and cultivated the Potato, the only food that would grow in such places--No recorded Potato blight before 1729--The probable reason--Poverty of the English colony--jealousy of England of its progress and prosperity--Commercial jealousy--Destruction of the Woollen manufacture--Its immediate effect--"William the Third's Declaration--Absenteeism--Mr. M'Cullagh's arguments--See Note in Appendix--Apparently low rents--Not really so--No capital--Little skill--No good Agricultural Implements--Swift's opinion--Arthur Young's opinion--Acts of Parliament--The Catholics permitted to be loyal--Act for reclaiming Bogs--Pension to Apostate Priests increased--Catholic Petition in 1792--The Belief Act of 1793--Population of Ireland at this time--The Forty-shilling Freeholders--Why they were created--Why they were abolished--The cry of over-population.
The great Irish Famine, which reached its height in 1847, was, in many of its features, the most striking and most deplorable known to history. The deaths resulting from it, and the emigration which it caused, were so vast, that, at one time, it seemed as if America and the grave were about to absorb the whole population of this country between them. The cause of the calamity was almost as wonderful as the result. It arose from the failure of a root which, by degrees, had become the staple food of the whole working population: a root which, on its first introduction, was received by philanthropists and economists with joy, as a certain protection against that scarcity which sometimes resulted from short harvests. Mr. Buckland, a Somersetshire gentleman, sent in 1662 a letter to the Royal Society, recommending the planting of potatoes in all parts of the kingdom, to prevent famine, for which he received the thanks of that learned body; and Evelyn, the well-known author of "The Sylva," was requested to mention the proposal at the end of that work.
The potato was first brought into this country about three centuries ago. Tradition and, to some extent, history attributes its introduction to Sir Walter Raleigh. Whether this was actually the case or not, there seems to be no doubt about his having cultivated it on that estate in Munster which was bestowed upon him by his royal mistress, after the overthrow of the Desmonds.[1] Some confusion has arisen about the period at which the potato of Virginia, as I shall for the present call the potato, was brought to our shores, from the fact that another root, the batatas, or sweet potato, came into these islands, and was used as a delicacy before the potato of Virginia was known; and what adds to the confusion is, that the name potato, applied to the Virginian root, is derived from batatas, it not bearing in Virginia any name in the least resembling the word potato. Up to 1640 it was called in England the potato of Virginia, to distinguish it from the sweet potato, which is another evidence that it derived the name potato from batatas.[2] The latter root was extensively cultivated for food in parts of America, but it never got into anything like general cultivation here, perhaps because our climate was too cold for it. It is now only found in our hot-houses, where it produces tubers from one to two pounds in weight.
It has been asserted that Sir John Hawkins brought the potato to Ireland in 1565, and his kinsman Sir Francis Drake to England in 1585. Although this is not improbable, writers generally assume that it was the sweet potato which was introduced by those navigators.
Whether or not Raleigh's third expedition, which sailed from England in 1584, was the first to bring into these countries the potato of Virginia, there can be no reasonable doubt of its having been brought home by that expedition. The story of Raleigh having stopped on some part of the Irish coast on his way from Virginia, when he distributed potatoes to the natives, is quite groundless. Raleigh was never in Virginia; for although by his money and influence, and perhaps yet more by his untiring energy, he organized nine exploring expeditions, he did not sail with any of them except the first, which was commanded by his half-brother, Sir Humphrey Gilbert. But this had to return disabled to England without touching land.[3]
Sir Joseph Banks, the well-known naturalist, and President of the Royal Society from 1777 till his death in 1820, was at great pains to collect the history of the introduction of the potato into these countries. His account is, that Raleigh's expedition, granted to him under patent "to discover such remote heathen and barbarous lands, not yet actually possessed by any Christian prince, nor inhabited by Christian people, as to him shall seem good," brought home the potato of Virginia. This Charter bears date 25th March, 1584, and was a new and more extensive one than the first granted to him, which was in June, 1578. With this expedition sailed one Thomas Heriot, called the Mathematician, who was probably sent out to examine and report upon the natural history of such countries as they might discover. He wrote an account of Virginia, and of the products of its soil, which is printed in the first volume of De Bry's collection of Voyages. Under the article "Roots," he describes a plant which he calls Opanawk. "These roots," he says, "are round, some as large as a walnut, others much larger; they grow in damp soil, many hanging together as if fixed with ropes. They are good food either boiled or roasted." This must strike anyone as a very accurate description of the potato. Gerarde, in his Herbal, published in 1597, gives a figure of the potato under the name of the potato of Virginia. He asserts that he received the roots from that country, and that they were denominated Naremberga.
Raleigh's expedition, which seems to have been already prepared, sailed in April, and having taken possession of that portion of America which was afterwards named Virginia, in honour of Queen Elizabeth, and by her own express desire, returned to England about the middle of September of the same year. Although, as already stated, in all likelihood the potato of Virginia was introduced into England and Ireland by that expedition, Sir Joseph Banks was of opinion that the root had come to Europe earlier. His reasons for thinking so are: 1. Clusius, otherwise L'Ecluse, the great botanist, when residing in Vienna, in 1598, received the potato from the Governor of Mons, in Hainault, who had obtained it the year before from one of the attendants of the Pope's Legate under the name of Taratouflè,[4] and learned from him that in Italy, where it was then in use, no person knew whether it came from Spain or America. From this we may conclude that the root was in Italy before it was brought to England; for this conversation happened only three years after the sailing of the expedition of 1584. It is further very probable that the root found its way from Spain into Italy, as those parts of America, where the potato was indigenous, were then subject to Spain. 2. Peter Cicca, in his Chronicle of 1553, says, the inhabitants of Quito and its vicinity have, besides mays (maize), a tuberous root which they eat and call papas; which Clusius with much probability guesses to be the same sort of plant that he received from the Governor of Mons.
There is one obvious difficulty in this reasoning: we are not at all sure that it was the potato of Virginia that Clusius obtained from the Governor of Mons, it may have been the sweet potato. However, the conclusion which Sir Joseph Banks draws from these details is, that potatoes were brought from the mountainous parts of South America in the neighbourhood of Quito, and that, as the Spaniards were the sole possessors of that country, there can be little doubt of their having been first carried into Spain. Further, that as it would take a considerable time to introduce them into Italy, and make the Italians acquainted with them to the extent of giving them a name, there is good reason to believe, that they had been several years in Europe before they had been sent to Clusius.