Of equal importance are the sections of this work which deal with food values, the treatment of infants and invalids and the proper service of various dishes.
The recipes are planned for two persons, but may readily be adapted for a large number. The book is replete with illustrations and tables of food compositions—the latter taken from the latest Government statistics.
Cloth Binding Illustrated 25c. per volume
THE NEW YORK BOOK COMPANY
PUBLISHERS, 147 FOURTH AVENUE, NEW YORK, N.Y.
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