ECONOMICAL COOKING
Primrose Edition
Planned for Two or More Persons
By
MISS WINIFRED S. GIBBS
Dietitian and Teacher of Cooking of the New York
Association for Improving the Condition of the Poor
Printed on Fine Quality Book Paper. Cover Design in Colors
Many Cook Books have been published, from time to time, to meet various requirements, or to elucidate certain theories, but very few have been written to meet the needs of the large proportion of our population who are acutely affected by the constantly increasing cost of food products. Notwithstanding that by its valuable suggestions this book helps to reduce the expense of supplying the table, the recipes are so planned that the economies effected thereby are not offset by any lessening in the attractiveness, variety or palatability of the dishes.
Of equal importance are the sections of this work which deal with food values, the treatment of infants and invalids and the proper service of various dishes.
The recipes are planned for two persons, but may readily be adapted for a larger number. The book is replete with illustrations and tables of food compositions—the latter taken from the latest Government statistics.
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Cloth Binding Illustrated 30c. per volume, postpaid
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THE NEW YORK BOOK COMPANY
147 FOURTH AVENUE (near 14th St.) NEW YORK
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