These mops are the same for all slips. Each consists of a rag, folded and refolded until it is about an inch or an inch and a half wide and from two to two and a half inches long. One end of the rag or mop is held between the thumb and the first two fingers of either hand; the other end serves as a wide paint brush. The potters state that in former times a piece of leather or skin served the same purpose as the cloth mop.[22]
Paint Receptacles
Various receptacles hold the slips and paints that are ready for use. The white slips are usually mixed and kept in enamelled basins and pans, because a large quantity is prepared at one time. The red and orange-red slips may be in small pottery bowls, or in china sauce-dishes. The guaco is invariably in an Indian bowl. Undoubtedly at one time native bowls were used exclusively, and there may even have been bowls of special shapes or designs for this purpose; at present, however, no trace of such a custom remains.
Wiping Rags
Wiping rags or, more simply, the aprons of the potters are used at various stages of the work—after scraping, after polishing, after the slip has dried, and after burning. Apparently any convenient piece of cloth is satisfactory.
Accessories in Firing
When the vessels are to be fired, various accessories must be at hand. Four or more half-bricks or stones are needed upon which to set the grate. The latter may be either a discarded stove-grate, or a collection of strips of iron, metal barrel-hoops, and odds and ends, placed together to form a grill.[23] Small stones and tin cans—such as small condensed milk cans and meat cans—are needed as props to keep the fuel from touching the vessels during the burning. Flat pieces of tin and the covers of large lard-pails serve at times to close spaces between the fuel cakes, and to cover the oven-top, to support which metal rods are often used. Lastly, pokers are needed to handle the fuel and to remove the hot vessels. These may be wooden or iron rods, broomsticks, old shovels, or even pitchforks. Each potter has her own collection of the above materials and implements, stored away ready for use. These collections of apparent refuse vary to a surprising extent.
MOULDING
For the purpose of this report the vessels may be divided into four large groups: bowls, ollas, cooking vessels, and unusual shapes. With respect to size there are two classes of bowls: those less than four inches in diameter, and those larger than that size. In shape bowls may be either wide-mouthed ([pl. 6], b, g) or constricted-mouthed ([pl. 6], a, c). The ollas all have full, globular bodies and relatively small orifices with or without flaring lips (pls. 7, 15, a). As a rule, the cooking vessels are shaped like small ollas. Under unusual shapes fall all the types and forms which are not of the first three classes, such as terraced (prayer-meal) bowls, double-mouthed vessels, double bowls or “baskets”, and vessels with handles.
The moulding of each of the above forms may be said to consist of four principal steps: the making of the base, the building of the walls, the shaping, and the finishing. Very briefly, the process is as follows: The potter first forms a pancake-shaped pat of paste from six to eight inches in diameter; this she presses into the mould, or puki, to form a base. Then the walls of the vessel are built up by the addition of successive ropes, or rolls, of paste laid one upon another. The small bowls are the only exception, for they are formed in the hands of the potter from a single lump. In some cases the building is done all at one time; in others, and always with the larger vessels, a few rolls are added, then the piece is set aside to dry a little before the addition of a few more rolls. The potter usually builds two or more vessels at once in order to permit work upon one while the other is undergoing a brief period of drying. The preliminary shaping of the vessel is done either in the course of the building or after the building has been completed. The obliteration of the junctions between the rolls and of finger-marks is accomplished with the kajepe, or gourd-spoon, and further use of this implement aids in giving the vessel its shape. The final step, the finishing, consists of going over the entire vessel carefully, first with the kajepe, then with the fingers, to remove slight irregularities to even the lip and rim. The finishing is a slow, exacting process, and the difference between the artist and the mere pot-maker comes out at this stage of the work.