Butchering and curing meats in China

by Carl Oscar Levine

Bulletin No. 18. Levine, C. O., and Cadbury, W. W., A Study of Milk Produced in Kwangtung. 9 pp. $0.10.

Bulletin No. 20. The 1917–18 Journal of the Lingnaam Agricultural Society (in Chinese). Illustrated. 150 pp. $0.20.

Bulletin No. 23. Levine, C. O., Notes on Farm Animals and Animal Industries in China. Illustrated. 8 illustrations, 54 pp. $0.40.

Bulletin No. 25. Graybill, H. B., Lawn Grasses for South China. 6 illustrations, 6 pp. $0.20.

Bulletin No. 27. Levine, C. O., Butchering and Curing Meats in China. Illustrated. 7 illustrations, 41 pp. $0.20.

Groff, G. W., The Lychee and Lungnan. Canton, 1920. 60 illustrations, 149 pp. Cloth bound. $2.20.

CANTON CHRISTIAN COLLEGE
CANTON, CHINA

ADMINISTRATIVE AND AGRICULTURAL STAFF

Charles K. Edmunds, ph.d. (Johns Hopkins University), President.

Chung Wing Kwong, Chu Jen, Vice-President.