We leaned back against the seat and drank in the soft air. I don't think that we talked very much. The cocher was driving over the bridge of Alexandre III with its golden horses gleaming in the late afternoon sunlight when Peter bent forward and addressed him,
Allez au Café Anglais.
Where meant nothing to me, but I was a little surprised at his hesitation. The cocher changed his route, grumbling a bit, for he was out of his course.
I don't know why I ever suggested Foyot, said Peter, or the Café Anglais either. We'll go to the Petit Riche.
Chapter III
If the reader has been led to expect a chapter devoted to an account of Mary Garden in Aphrodite, he will be disappointed. I did not see Mary Garden that evening, nor for many evenings thereafter, and I do not remember, indeed, that Peter Whiffle ever referred to her again. We dined at a quiet little restaurant, Boilaive by name, near the Folies-Bergère. The interior, as bare of decoration as are most such interiors in Paris, where the food and wines are given more consideration than the mural paintings, was no larger than that of a small shop. My companion led me straight to a tiny winding staircase in one corner, which we ascended, and presently we found ourselves in a private room, with three tables in it, to be sure, but two of these remained unoccupied. We began our dinner with escargots à la bordelaise, which I was eating for the first time, but I have never been squeamish about novel food. A man with a broad taste in food is inclined to be tolerant in regard to everything. Also, when he begins to understand the cooking of a nation, he is on the way to an understanding of the nation itself. There were many other dishes, but I particularly remember a navarin because Peter spoke of it, pointing out that every country has one dish in which it is honourable to put whatever is left over in the larder. In China (or out of it, in Chinese restaurants), this dish is called chop suey; in Ireland, Irish stew; in Spain, olla or puchero; in France, ragoût or navarin; in Italy, minestra; and in America, hash. We lingered over such matters, getting acquainted, so to speak, passing through the polite stages of early conversation, slipping beyond the poses that one unconsciously assumes with a new friend. I think I did most of the talking, although Whiffle told me that he had come from Ohio, that he was in Paris on a sort of mission, something to do with literature, I gathered. We ate and drank slowly and it must have been nearly ten when he paid the bill and we drove away, this time to Fouquet's, an open-air restaurant in the Champs-Elysées, where we sat on the broad terrasse and drank many bocks, so many, indeed, that by the time we had decided to settle our account, the saucers in front of us were piled almost to our chins. We should probably have remained there all night, had he not suggested that I go to his rooms with him. That night, my second in Paris, I would have gone anywhere with any one. But there was that in Peter Whiffle which had awakened both my interest and my curiosity for I, too, had the ambition to write, and it seemed to me possible that I was in the presence of a writing man, an author.
We entered another taxi-auto or fiacre, I don't remember and it doesn't matter, there were so many peregrinations in those days, and we drove to an apartment house in a little street near the Rue Blanche. The house being modern, there was an ascenseur and I experienced for the first time the thrill of one of those little personally conducted lifts, in which you press your own button and take your own chances. Since that night I have had many strange misadventures with these intransigent elevators, but on this occasion, miraculously, the machine stopped at the fourth floor, as it had been bidden, and soon we were in the sitting-room of Whiffle's apartment, a room which I still remember, although subsequently I have been in half a dozen of his other rooms in various localities.
It was very orderly, this room, although not exactly arranged, at any rate not arranged like Martha's studio, as if to set object against object and colour against colour. It was a neat little ivory French room, with a white fire-place, picked in gold, surmounted by a gilt clock and Louis XVI candlesticks. There were charming aquatints on the ivory walls and chairs and tables of the Empire period. The tables were laden with neat piles of pamphlets. Beside a type-writer, was ranged a heap of note-books at least a foot high and stacked on the floor in one corner there were other books, formidable-looking volumes of weight and heft, "thick bulky octavos with cut-and-come-again expressions," apparently dictionaries and lexicons. An orange Persian cat lay asleep in one of the chairs as we entered, but he immediately stretched himself, extending his noble paws, yawning and arching his back, and then came forward to greet us, purring.
Hello, George! cried Whiffle, as the cat waved his magnificent red tail back and forth and rubbed himself against Peter's leg.
George? I queried.