In the forests of this neighbourhood good pasturage is now and then to be found; but the corn-fields and meadows are poor, especially the former. After the marshes have been mowed one season, or at most two, they produce no more grass. The Bog-moss (Sphagnum) overruns them, and renders them barren. Surely this extensive country might be as well cultivated as Helsingland, which is equally mountainous, and in other respects less fit for improvement than this. I have noticed large tracts of loose bog or moss land, which I am persuaded would make excellent meadows, if any drain, though ever so small, were made to carry off the water. This, I was told, had been tried in some instances, but that no grass grew on the land in consequence of it; on the contrary, the whole was dried up and barren. This arises from
the turfy roots of the rushy tribe of plants, which, though killed by the draining, still occupy the ground.
As to the pine forests, if the superfluous part of them were felled, and birch trees permitted to grow in their stead, a better crop of grass would consequently be produced. When the country is mountainous, this would be attended with less success; but with least of all where the soil is of the barren sandy kind (Arena Glarea), of which I have already spoken several times in the course of my tour. On such a soil, after the burning of a pine forest, nothing grows for the ensuing ten or twenty years. But might not even this dreary soil be improved by felling the trees, and leaving them to rot upon the ground, so as to form in process of time a layer of vegetable mould? In Scania, Buck-wheat (Polygonum Fagopyrum) is sown on a sandy soil, but here the climate is too severe. Yet perhaps some other plant might be found to cultivate even here. It would be very de
sirable to discover some means of eradicating the Bog-moss.
The reason why the marshes prove barren, after the grass has been mown, is easily explained by considering the nature of the rushy plants, whose roots extend themselves gradually upwards, and choke the Carices and other grasses, when the latter are cut down to the ground, so that their roots wither. Might this evil be cured by burning?
I wondered that the Laplanders hereabouts had not built a score of small houses, lofty enough at least to be entered in an upright posture, as they have such abundance of wood at hand. On my expressing my surprise at this, they answered: "In summer we are in one spot, in winter at another, perhaps twenty miles distant, where we can find moss for our reindeer." I asked "why they did not collect this moss in the summer, that they might have a supply of it during the winter frosts?" They replied, that they give their whole attention to fish
ing in summer time, far from the places where this moss abounds and where they reside in winter.
These people eat a great deal of flesh meat. A family of four persons consumes at least one reindeer every week, from the time when the preserved fish becomes too stale to be eatable, till the return of the fishing season. Surely they might manage better in this respect than they do. When the Laplander in summer catches no fish, he must either starve, or kill some of his reindeer. He has no other cattle or domestic animals than the reindeer and the dog: the latter cannot serve him for food in his rambling excursions; but whenever he can kill Gluttons (Mustela Gulo), Squirrels, Martins, Bears or Beavers, in short any thing except Foxes and Wolves, he devours them. His whole sustenance is derived from the flesh of these animals, wild fowl, and the reindeer, with fish and water. A Laplander, therefore, whose family consists of four persons, including
himself, when he has no other meat, kills a reindeer every week, three of which are equal to an ox; he consequently consumes about thirty of those animals in the course of the winter, which are equal to ten oxen, whereas a single ox is sufficient for a Swedish peasant.
The peasants settled in this neighbourhood, in time of scarcity eat chaff, as well as the inner bark of pine trees separated from the scaly cuticle. They grind and then bake it in order to render it fit for food. A part is reserved for their cattle, being cut obliquely into pieces of two fingers' breadth, by which the fodder of the cows, goats, and sheep is very much spared. The bark is collected at the time when the sap rises in the tree, and, after being dried in the sun, is kept for winter use. They grind it into meal, bake bread of it, and make grains to feed swine upon, which render those animals extremely fat, and save a great deal of corn.