At the post-houses of Gremers-mark and Sela, I was told of a mountain about two miles distant, reported to contain copper. Three years previous to my travelling this way, a man had been sent by the Board for Mining Affairs to investigate this mountain; but the peasants of the neighbourhood, in consequence of the threats of the burghers of Umoea, were deterred from giving him proper directions, and put him on a wrong scent. They kept this stranger
from the knowledge of Hans Person, a peasant at Webomark, who would have conducted him right. The father of this Hans was the first discoverer of the mountain in question, and undertook a journey to Stockholm with a small barrel of the ore; but before he set off, his neighbours made him drunk, and took out the proper ore, replacing it in his barrel with lumps of granite. His son is now at all times ready to show the mountain to any one who inquires for it, and I had some thoughts of going to find out this man, though his residence was far out of my road. Learning however that he was not now at home, but employed somewhere at a distance in building or repairing a bridge, I thought it useless to inquire any further.
At some few places at which I stopped for refreshment in the course of this day's journey, I procured some of that preparation of milk called Sätmiolk, by some people Tätmiolk. In the neighbourhood grows the
plant called Tätgrass, or Pinguicula, with its most curiously constructed flower. When the inhabitants of these parts once procure this plant, they avail themselves of it during the whole year; for they preserve it dried through the winter, and use it as a kind of rennet till the return of spring.
Here also I learned another preparation of milk. After cheese is made, the whey is boiled and skimmed, which operation is repeated till a sediment forms as thick as flummery. This is afterwards dried, and kept in casks for use. It makes an ingredient in bread, and is called Mesosmör.
The fire-places here were furnished with a regular apparatus for boiling the kettle. The Laplanders in general content themselves for this purpose with a large stick, which they place obliquely in the ground, so as to lean over the fire, and on which they suspend either a kettle or a fish; but here they have adopted quite another mode.
A square beam (a) is placed perpendicularly, so as to be turned upon a pivot at its base. To this a transverse beam (b) is fixed by a peg or joint, so that its extremity may be moved up or down, and teeth are cut in this beam, to hang the kettle upon, at a greater or less distance from the upright support. Underneath is another shorter piece of wood (c), forked at the extremity to catch the lower teeth of the last-mentioned beam, and fixed likewise by a joint at its base, in order to be elevated more or less at pleasure. The advantages of this contrivance are many.