1—Weschcke—very hardy—excellent cracking and flavor
2—Paterson—very hardy—excellent cracking and flavor (originating in Iowa)
3—Rohwer—very hardy—good cracker (originating in Iowa)
4—Bayfield—very hardy—good cracker (originating in Northern Wisconsin)
5—Adams (Iowa)—fairly hardy—good cracker
6—Ohio—semi-hardy, excellent cracking and flavor (parent tree in Ohio)
7—Northwestern—a new, good hardy nut
8—Pearl—semi-hardy—good (from Iowa)
9—Vandersloot—semi-hardy—very large
10—Thomas—tender to our winters—otherwise very good (from Pennsylvania)