Fig. 56. The metal balls are fastened to the iron and glass rods with drops of wax.

Experiment 41. Take a solid glass rod and a solid iron rod, each about a quarter inch in diameter and about 6 inches long. With sealing wax or candle grease stick three ball bearings or pieces of lead, all the same size, to each rod, about an inch apart, beginning 2 inches from the end. Hold the rods side by side with their ends in a flame, and watch the balls fall off as the heat comes along through the rods. The heat that first melts off the balls beats.

Fig. 57. Does the heat travel faster through the iron or through the glass?

What really happens down among the molecules when the heat travels along the rods is that the molecules near the flame are made to move more quickly; they joggle their neighbors and make them move faster; these joggle the ones next to them, and so on down the line. Heat that travels through things in this way is called conducted heat. Anything like iron, that lets the heat travel through it quickly, is called a good conductor of heat. Anything like glass, that allows the heat to travel through it only with difficulty, is called a poor conductor of heat, or an insulator of heat.

A silver spoon used for stirring anything that is cooking gets so hot all the way up the handle that you can hardly hold it, while the handle of a wooden spoon never gets hot. Pancake turners usually have wooden handles. Metals are good conductors of heat; wood is a poor conductor.

An even more obvious example of the conducting of heat is seen in a stove lid; your fire is under it, yet the top gets so hot that you can cook on it.

When anything feels hot to the touch, it is because heat is being conducted to and through your skin to the sensitive little nerve ends just inside. But when anything feels cold, it is because heat is being conducted away from your skin into the cold object.

Air carries heat by convection. One of the poorest conductors of heat is air; that is, one particle of air can hardly give any of its heat to the next particle. But particles of air move around very easily and carry their heat with them; and they can give the heat they carry with them to any solid thing they bump into. So when air can move around, the part that is next to the stove, for instance, becomes hot; this hot air is pushed up and away by cold air, and carries its heat with it. When it comes over to you in another part of the room, some of its heat is conducted to your body. When air currents—or water currents, which work the same way—carry heat from one place to another like this, we say that the heat has traveled by convection.