A Modern Purgatory

by Carlo de Fornaro

Of course, as far as the convict is concerned, such a law or rule is a dead letter. Should a prisoner protest to the warden against vilification or profanity, he would only be laughed at; and should he insist on making his complaint to the prison commissioner, his letter would never be sent, and his persecution would begin at once.

The other day a quarrel broke out between two prisoners. A keeper tried to stop it by hitting one of the offenders with his stick, and at the same time calling him an unmentionable name. The convict retaliated with a punch on the jaw that floored the keeper.

The convict was punished with two days in the "cooler," but the offending keeper was not reprimanded by the warden. And when the man came out of the "cooler," the doctor found him suffering from an inflammation of the eyes which kept him in the hospital for two months.

When he asked for writing materials he was told that the punishment meted out to him automatically eliminated all the privileges of a convict; and he was not permitted to write home or to receive visitors for two months. The electric light in his cell was cut off and he was not allowed to read books or magazines, newspapers being always barred.

In the beginning of my stay in prison the use of profane language was, to put it mildly, quite prevalent; but it became rare soon after the election of Mayor Gaynor. Even their sticks were taken away from the keepers for a while. And it was discovered that discipline did not suffer in the least from the lack either of foul language or the stick.

IX

The food, brought up by a convict from the keepers' kitchen to the hospital, is distributed by us thrice a day, on a long table covered by white linoleum and standing in the middle of the room.

We have to clean the bathroom and the spittoons, sweep the floor, empty the garbage can, get the ice, make the beds, give the medicine, take the temperatures, mark the charts, help the doctor, besides giving and receiving the laundry—in short, the immediate and dirty work of the hospital is in our hands. The one happy hour of the day is at nine in the morning, when we are privileged to empty the garbage can at the docks on the Brooklyn side or go to a nearby oven to burn its contents.

For a few minutes, while filling a pail with water from the river to wash out the empty garbage can, we watch the tug boats, the canal boats, passenger boats or yachts pass by, and the people on board always greet us with a wave of the hand or a merry shout. But never have the passengers of the aristocratic yachts even condescended to look at us.

No matter if it rains or snows, or if fog hangs over the whole landscape, the few minutes alone, untrammelled by the presence of a keeper or the crisscross pattern of the bars, make us feel as if we were really free men; then we march reluctantly towards the ice house to the big chest containing the supply of ice for the different departments. The ice is cut and put into the empty and clean garbage can. When there are no keepers around we linger to talk to the "skin" gang, which is composed of a few convicts whose duty it is to peel potatoes, onions, carrots and cabbage for the kitchen.