LXIII. Beef; Methods of Cooking Tough Cuts (B)
LXIV. Beef: Methods of Cooking Tough Cuts (C)
LXV. Beef: Methods of Cooking Tough Cuts (D)
LXVI. Beef: Uses of Cooked Beef
LXVII. Gelatine (A)
LXVIIL. Gelatine (B)
LXIX. Fish (A)
LXX. Fish (B)
LXXI. Fish (C)
LXXII. Legumes (A)