LXXX. Vitamines—Vegetables of Strong Flavor
LXXXI. Salads (A)
LXXXII. Salads (B)
LXXXIII. Classification of Foodstuffs
RELATED WORK
LXXXIV. Selecting Food
LXXXV. Cooking and Serving a Luncheon or Supper
LXXXVL. Review: Meal Cooking
LXXXVII. Home Projects