XCIV. Vegetables with Salad Dressing (B)
XCV. Fish Salad and Salad Rolls
XCVI. Cream of Tomato Soup and Cheese Straws
XCVII. Veal and Potatoes
XCVIII. Mutton and Lamb Dishes
XCIX. Pork, Vegetables, and Apple Sauce
C. Chicken and Rice
CI. Chicken and Peas
CII. Oyster Dishes
CIII. Meat-substitute Dishes