School and Home Cooking

by Carlotta C. Greer

CXI. Leavening with Baking Soda, Sour Milk, and Molasses: Gingerbread

CXII. Leavening with Baking Powder: Griddle Cakes

CXIII. Leavening with Baking Soda, Sour Milk, and Baking Powder: Sour Milk
Griddle Cakes

CXIV. Leavening with Baking Soda, Sour Milk, and Cream of Tartar: Steamed
Brown Breads

CXV. Formulating Recipes—Waffles

RELATED WORK

CXVI. Measurement of the Fuel Value of Foods

CXVII. Planning, Cooking, and Serving a Dinner

CXVIII. Review: Meal Cooking

CXIX. Home Projects