CXXVII. Home Projects
DIVISION TWELVE
QUICK BREADS: SOFT DOUGHS
CXXVIII. Method of Mixing Fat in Quick Breads—Drop Biscuit
CXXIX. Quantity of Fat in Quick Breads—Short Cake
CXXX. "Cut" Biscuit
RELATED WORK
CXXXI. Measurement of the Fuel Value of Food Applied to the Daily Food
Requirement.
CXXXII. Planning, Cooking, and Serving a Dinner.
CXXXIII. Review: Meal Cooking.