What ingredients in Cheese Pudding thicken the mixture?
What is the purpose of placing the baking-dish containing Corn Custard or Cheese Pudding in a pan of hot water? At what temperature should these two foods bake? Give a reason for your answer.
In Cheese Pudding, why are the starchy material and egg cooked for the same length of time?
Compare the cost of a can of corn and six ears of green corn.
How many persons will the recipe for Corn Custard serve?
How many will the Cheese Pudding serve?
LESSON LVI
MILK THICKENED WITH EGG AND STARCHY MATERIALS (C)
Bread Puddings are made by adding bread to a custard mixture, and then baking in the oven like Baked Custard. For these puddings either stale or dry bread is used. The bread should be softened with the milk.
How many eggs are used to thicken one pint of milk in Steamed or Baked
Custard? How many eggs are used to thicken one pint of milk in Bread
Puddings (see recipe below)? Account for this difference.