School and Home Cooking

by Carlotta C. Greer

CLXII. Diet for Young Children

CLXIII. Planning and Preparing Menus for Children

CLXIV. Review—Meal Cooking

CLXV. Home Projects

DIVISION SEVENTEEN

FOOD PRESERVATION

CLXVI. The Principles of Preserving Food

CLXVII. Processing with Little or No Sugar—Canned Fruit

CLXVIII. Processing with Much Sugar—Preserves, Jams, and Conserves

CLXIX. Processing with Much Sugar—Jellies