School and Home Cooking

by Carlotta C. Greer

LESSON LXXVI

COOKING AND SERVING A BREAKFAST

Cook and serve a breakfast. The following menu is suggested: Oranges or
Baked Apples
Goldenrod Eggs
Baked Mush with Honey or Marmalade
Cocoa

Follow the English or family style of serving. Serve the breakfast with or without a maid.

Calculate the cost of the meal. In determining the cost, use the data from the previous lesson for the staple materials. The cost of fresh foods such as oranges or apples may be secured from the one who did the marketing or from the grocer's statement.

LESSON LXXVII

REVIEW: MEAL COOKING

MENU

Cereal with Fruit
Poached Egg on Toast

See Lesson XIV for suggestions regarding the preparation of the Lesson.