LESSON LXXXVI
REVIEW: MEAL COOKING
MENU
Chopped Steak
Boiled or Steamed Potato
Coleslaw
Tea
See Lesson XIV for suggestions regarding the preparation of the lesson.
LESSON LXXXVII
HOME PROJECTS I [Footnote 61: See Lesson IX]
SUGGESTIONS FOR HOME WORK.—Prepare salads or other foods containing leafy vegetables at least twice a week.
Calculate the quantity of milk used by each member of your household.