71. Removing tendons from the leg of a fowl
72. Fowl trussed for roasting,—breast view
73. Fowl trussed for roasting,—back view
74. Composition of fish, fish products, and oysters
75. The composition of eggs and cheese
76. The composition of legumes and corn
77. The composition of bread and other cereal foods
78. Foods containing calcium
79. Foods containing phosphorus
80. Foods containing iron