2 or 3 egg yolks l 1/2 cupfuls sugar 1 tablespoonful lemon juice 3/4 cupful water 2 cupfuls flour 1/2 teaspoonful salt 2 teaspoonfuls baking powder 2 or 3 egg whites
Mix and bake according to the directions given above. It is advisable to oil the pan for this cake.
WASHINGTON PIE
Sponge Cake with Cream Filling is termed Washington Pie. Follow the recipe for Cream Filling and put it between the layers of Sponge Cake, or as a filling between split sheets of a loaf or thick sheet of Sponge Cake.
QUESTIONS
What is the purpose of cutting and folding the egg whites and the dry ingredients into a sponge cake mixture?
Why is it necessary to add moisture and baking powder to Sponge Cake No.
II?
What is the effect of too cool an oven on Sponge Cake?