School and Home Cooking

by Carlotta C. Greer

Plan [Footnote 115: See Footnote 72.] box luncheons. Make sandwiches and other foods for the luncheon box. Fill one or more luncheon boxes according to plans.

LESSON CLI

REVIEW—MEAL COOKING

MENU

Cake (for Cottage Pudding)
Vanilla Sauce
Cocoa

See Lesson XIV for suggestions regarding the preparation of the lesson.

LESSON CLII

HOME PROJECTS [Footnote 116: See Lesson IX]

SUGGESTIONS FOR HOME WORK.—Bake cake or cookies at least once a week. If eggs are high in price, bake cake without eggs or bake One-egg Cake.

SUGGESTED AIMS: (1) To improve the quality of cake. As suggested in a previous Home Project, score your product, determine the cause of any undesirable quality, and then avoid your error at the next baking.