School and Home Cooking

by Carlotta C. Greer

LESSON CLXXIV

PREPARING TRAYS FOR THE SICK AND CONVALESCENT

Plan [Footnote 135: See Footnote 72.] menus for the sick and for the convalescent. Prepare the foods and arrange them on trays.

LESSON CLXXV

REVIEW—MEAL COOKING

MENU

Cream of Potato Soup
Croutons
Baked Custard

See Lesson XIV for suggestions regarding the preparation of the lesson.

LESSON CLXXVI

HOME PROJECTS [Footnote 136: See Lesson IX.]