XXIX. Starchy Foods Cooked at High Temperature
RELATED WORK
XXX. Dining Room Service
XXXI. Cooking and Serving Breakfast
XXXII. Review: Meal Cooking
XXXIII. Home Projects
DIVISION FIVE
ENERGY-GIVING OR FUEL FOODS,—RICH IN FATS AN OILS
XXXIV. Fat as a Frying Medium
XXXV. Fat as a Frying Medium—Food Fats