COFFEE ICE-CREAM
Make either of these creams, and flavour with half a cup of strong coffee in place of vanilla.
CHOCOLATE ICE-CREAM
Make plain ice-cream; melt two squares of chocolate in a little saucepan. Mix a little of the milk or cream with this, and stir it smooth, and then put it in with the rest. You will need to use a large cup of sugar instead of a small one in making this, as the chocolate is not sweetened.
PEACH ICE-CREAM
Peel, cut up, and mash a cup of peaches. Make plain ice-cream, with a large cup of sugar, and when it is cold stir in the peaches and freeze.
STRAWBERRY ICE-CREAM
Mix a large cup of strawberries, mashed and strained carefully so that there are no seeds, with the ice-cream, and freeze.
ITALIAN CREAM
Yolks of 4 eggs.
½ pint milk.
½ pint double cream.
1 oz. castor sugar.
1 oz. melted gelatine.
1 wineglassful Chartreuse, or any liqueur.