RASPBERRY ICE
1 quart water.
2½ cups sugar.
1½ cups raspberry-juice, strained.
Prepare like Lemon Ice.
When Margaret wanted to make her own freezer full of ice-cream, she just took a cup of cream and heated it with the sugar, and when it was cold put in three drops of vanilla, and froze it.
CAKE
Next after the ices in her book, Margaret found the cake to eat with them, and first of all there was a recipe for some little cakes which the smallest girl in the neighbourhood used to make all alone.
CHOCOLATE ICING FOR CAKES
Whites of 2 eggs.
¼ pound icing sugar.
3 oz. grated chocolate.
Melt the chocolate in a stewpan with a tablespoonful of milk, and mix it with the sugar. When cool, stir in the whites, which have been well beaten, and use.